Lobster, Crab and Shrimp Macaroni and Cheese
There’s something magical about the creamy, comforting embrace of macaroni and cheese. But when you elevate this classic dish with succulent lobster, crab, and shrimp, it transforms into a gourmet experience that’s truly unforgettable. Perfect for special occasions or when you simply want to indulge, this Lobster, Crab, and Shrimp Macaroni and Cheese is a luxurious take on a beloved comfort food. Inspired by strong Southern women and adapted over time, this recipe is rich, decadent, and sure to impress anyone lucky enough to taste it.
Why You’ll Love This Recipe
This dish is the epitome of indulgence. It combines the creamy, cheesy goodness of traditional mac and cheese with the sweetness of shrimp, the richness of lobster, and the delicate flavor of crab. Each bite is a decadent delight, perfect for impressing guests or treating yourself to something special.
Kitchen Equipment You’ll Need
- Large Stock Pot
- Large Skillet
- 9×13 Baking Dish
- Grater
- Whisk
- Aluminum Foil
Ingredients
- 1 Pound Penne Pasta or Large Elbow Pasta
- 3 Cups Whole Milk
- 2 Cups Half & Half
- 1 Tablespoon Butter
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ Cup Onion, diced
- 1 Tablespoon Fresh Thyme, chopped
- 1 to 2 Cloves Fresh Garlic, finely minced
- 3 Level Tablespoons All Purpose Flour
- Kosher Salt, to taste
- Black Pepper, to taste
- 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning, to taste
- 2 to 3 Teaspoons Hot Sauce or Tabasco, to taste
- 1 to 2 Teaspoons Liquid Crab Boil (optional, use sparingly as it can be spicy)
- 3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese, grated
- 3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated
- 1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated
- 1 Pound Shrimp, raw, deveined, tail removed
- ½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks
- ½ to ¾ Pound Lump Crab, your choice
- Nonstick Cooking Spray (optional)
Step-by-Step Instructions
- Prepare, chop, and dice all of the ingredients first.
- Grate all of the cheeses and toss them together in one large bowl.
- Season the shrimp and lobster and set aside.
- Preheat the oven to 350 degrees F.
- In a large stock pot, bring 3 quarts of water to a boil over high heat. Season with 3 tablespoons of salt.
- Cook the pasta until just al dente, about 2 minutes short of the suggested cooking time on the package. Drain and toss with 1 or 2 tablespoons of olive oil to prevent sticking.
- Preheat the milk and half & half together in the microwave for about 3 to 4 minutes.
- In a large skillet, melt the butter and olive oil over medium-high heat. Add the onions and sauté for 3 to 4 minutes until soft.
- Add the flour, stirring for about 2 minutes to create a roux. Do not brown it. Add the garlic and thyme, cooking for another minute.
- While whisking vigorously, add all of the milk mixture to the roux. Whisk until smooth and lump-free. Reduce heat to medium.
- Add salt, pepper, Grand Diamond All Purpose Seasoning, hot sauce, and optional liquid crab boil to taste. Simmer for 5 to 8 minutes until thickened, whisking occasionally.
- Add 3 cups of grated cheese to the sauce, turn off the heat, and stir until melted and combined.
- Stir in the drained pasta.
- In a lightly sprayed 9×13 baking dish, pour in half of the macaroni & cheese. Layer with half of the seafood and sprinkle with 2 cups of reserved cheese.
- Repeat the layers with the remaining macaroni, seafood, and cheese.
- Bake covered with aluminum foil at 350 degrees F for 30 minutes. Remove the cover and bake for an additional 10 minutes until the cheese is fully melted and the seafood is cooked through.
Tips for Success
- Ensure all ingredients are prepared and ready before starting to cook.
- Be careful with the liquid crab boil; it can be spicy, so use it sparingly.
- Use freshly grated cheese for the best melting and flavor.
Additional Tips and Variations
- Store-bought pre-steamed lobster and your choice of lump crab meat work great for this recipe.
- This dish can be assembled a day in advance and baked the next day. Cover leftovers when reheating.
Nutritional Highlights (Per Serving)
While this dish is indulgent, it provides a rich source of protein from the seafood and essential nutrients from the cheese and pasta combination. Adjust portions to fit your dietary needs.
Frequently Asked Questions (FAQ)
Can I use different types of seafood? Yes, feel free to substitute or add different types of seafood based on your preference.
Can this recipe be made gluten-free? Absolutely, simply use gluten-free pasta and flour.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven or microwave.
Conclusion
This Lobster, Crab, and Shrimp Macaroni and Cheese is more than just a meal; it’s an experience. Rich, creamy, and full of flavor, it’s a dish that’s sure to please. Give it a try, and don’t forget to share your creations and experiences. Happy cooking!