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In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
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In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
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Add dry ingredients to zucchini mixture; stir just until combined.
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Spoon batter into greased bread pan.
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Bake at 350 degrees for 50-55 minutes or until golden brown and set.
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Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
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Once cool, combine ingredients for glaze and drizzle over bread.