Lemon Coconut Cream Squares

Lemon Coconut Cream Squares are the perfect dessert to brighten up any day. These squares combine the tangy flavor of fresh lemons with the tropical taste of coconut, resulting in a creamy, refreshing treat that’s ideal for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, these squares are sure to impress.

Why You’ll Love This Recipe

Lemon Coconut Cream Squares are easy to make, and they offer a delightful balance of sweet and tart flavors. The creamy filling sits atop a buttery crust, all topped with a sprinkle of shredded coconut. This recipe is perfect for anyone who loves citrusy desserts and enjoys a touch of tropical flavor.

Kitchen Equipment You’ll Need

To prepare these Lemon Coconut Cream Squares, you’ll need the following kitchen equipment:

• Mixing bowls
• Measuring cups and spoons
• Spatula
• Whisk
• 8-inch square baking pan
• Parchment paper (optional)
• Zester or grater
• Knife

Ingredients

To make these delicious Lemon Coconut Cream Squares, you’ll need the following ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1/2 cup shredded sweetened coconut

For the Topping:

• 1/2 cup shredded sweetened coconut
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Line an 8-inch square baking pan with parchment paper or grease it well.
2. Make the Crust:
   • In a mixing bowl, combine the flour, granulated sugar, and melted butter.
   • Mix until well combined and press the mixture evenly into the bottom of the prepared baking pan.
   • Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
3. Prepare the Filling:
   • While the crust is baking, prepare the filling.
   • In a large mixing bowl, whisk together the granulated sugar, flour, and baking powder.
   • Add the eggs, lemon juice, and lemon zest, and whisk until smooth.
   • Stir in the shredded coconut.
4. Assemble and Bake:
   • Pour the lemon coconut filling over the baked crust.
   • Sprinkle the additional 1/2 cup of shredded coconut evenly over the top.
   • Bake in the preheated oven for 20-25 minutes, or until the filling is set and the coconut topping is golden brown.
5. Cool and Serve:
   • Allow the Lemon Coconut Cream Squares to cool completely in the pan.
   • Once cooled, remove from the pan and cut into squares.
   • Dust with powdered sugar before serving, if desired.

Tips for Success

• Citrus Twist: Add a bit of lime or orange zest to the filling for a citrusy twist.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Nuts: Add a handful of chopped nuts, such as almonds or macadamia nuts, to the crust for extra crunch.
• Coconut Cream: For an even creamier texture, add a tablespoon of coconut cream to the filling mixture.

Storing Leftovers

Store any leftover Lemon Coconut Cream Squares in an airtight container in the refrigerator for up to 5 days. These squares also freeze well; wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Nutritional Highlights (Per Serving)

Enjoy these Lemon Coconut Cream Squares knowing they are a delightful treat with a burst of flavor. Each serving offers a balance of sweetness and zest, perfect to satisfy your sweet tooth while providing a refreshing kick.

Frequently Asked Questions (FAQ)

Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just be sure to adjust the sweetness if needed.

What if I don’t have sweetened shredded coconut?
You can use unsweetened shredded coconut and add a bit more sugar to the filling if you prefer.

Can I make these squares ahead of time?
Yes, these squares can be made a day in advance and stored in the refrigerator until ready to serve.

How do I prevent the crust from becoming soggy?
Be sure to bake the crust until it’s lightly golden before adding the filling. This will help create a barrier and prevent the crust from becoming soggy.

Conclusion

If you enjoyed this Lemon Coconut Cream Squares recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy baking!