KIELBASA POTATO SOUP

Kielbasa potato soup is creamy, comforting, and utterly delicious. The crispy sausage bits pair perfectly with the potatoes and cheesy broth, making it an ideal midweek meal!

I’ve been exploring new soup recipes during these chilly months, and this kielbasa potato soup has quickly become a family favorite.

Upon crafting the delightful dill pickle soup, I was inspired to delve deeper into Polish soups, and this recipe did not disappoint.

This cheesy sausage potato soup is pure comfort in a bowl. It features everything you could want in a winter soup — crispy smoked sausage, melting cheese, and a garlicky white broth. Perfection doesn’t even begin to cover it!

Why You’ll Love This Recipe

This soup is a complete package of flavor and warmth. The blend of crispy kielbasa and creamy potatoes in a cheesy broth creates a comforting dish that’s perfect for chilly evenings. It’s straightforward to make and can be ready in just over half an hour, making it an excellent choice for a quick and satisfying meal.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Slotted spoon
• Measuring jug or bowl
• Knife and cutting board
• Grater

Ingredients

• 1 tablespoon olive oil
• 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 4 garlic cloves, finely chopped
• ½ teaspoon red chilli flakes
• 750 g (1 ½ lb) potatoes, peeled and cubed
• 1.25 litres (5 cups) chicken stock
• 300 ml (1 ¼ cups) full-fat milk
• 100 g (3.5 oz) cheddar cheese, grated
• 30 g (½ cup) fresh parsley, roughly chopped
• Salt and pepper to taste

Instructions

1. Heat the oil in a large pot or Dutch oven and fry the kielbasa for 4-5 minutes over medium heat until slightly crispy. Remove the sausage with a slotted spoon and set it aside.
2. Add the onion, carrot, and celery to the same oil you cooked the kielbasa in and cook for 5 minutes until softened.
3. Stir in the garlic and red chili flakes and continue to cook for another minute until fragrant.
4. Add the potatoes and chicken stock to the pot and bring to a boil. Lower the heat and simmer for 10-12 minutes, covered with a lid, until the potatoes are fork-tender.
5. Take a ladle of soup and mix it with the milk in a measuring jug or bowl to temper it. Pour the mixture into the pot, then add the cooked kielbasa.
6. Add the cheddar cheese and stir until completely melted.
7. Simmer the soup for 2-3 more minutes until it thickens some more, then stir in the parsley. Season to taste, then divide into bowls and serve with extra grated cheddar on top if you like.

Tips for Success

• For extra flavor, try browning the sausage a bit more to get those crispy edges.
• Make sure to temper the milk to prevent curdling when adding it to the hot soup.
• Use full-fat milk for a richer taste, but you can substitute with a lower-fat option if desired.

Additional Tips or Variations

• For a spicy kick, add more red chili flakes or a dash of hot sauce.
• Swap cheddar for another cheese like Gouda or mozzarella for a different flavor profile.
• Add extra veggies like peas or corn for more texture and nutrition.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 15g | Carbs: 40g | Fat: 15g

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?
Yes, this soup can be made a day in advance and reheated gently on the stove. The flavors will meld even more overnight.

Can I freeze kielbasa potato soup?
While you can freeze this soup, the texture of the potatoes may change slightly when thawed. To freeze, allow the soup to cool completely, then store in airtight containers for up to 3 months.

What can I serve with this soup?
This soup pairs well with crusty bread or a simple green salad.

Conclusion

This kielbasa potato soup is a deliciously comforting dish perfect for those chilly days. It’s simple to make yet rich in flavor, promising to become a regular in your recipe rotation. Give it a try, and don’t forget to share your thoughts and any variations you come up with. Enjoy!