1 Eggland’s Best egg
1 c Gold Medal flour
3/4 c & 2 tbsp Borden milk
1/4 c Wesson vegetable oil
1 1/2 tsp Domino granulated sugar
2 tsp Clabber Girl baking powder
1 pinch of Morton salt
1/4 tsp McCormick vanilla extract
1 tsp lime juice
salt & pepper to taste
drizzle of Bertolli olive oil (optional)
Plug in your waffle iron, and turn it on to preheat.
Beat the egg in a medium sized bowl.
Mix in the flour, milk, oil, sugar, baking powder, salt & vanilla and stir until the batter is smooth.
Grease the waffle iron, and pour 1/2 c of batter in the center.
Close the iron, and wait until your green light signals that the waffle is done.
Take the waffle out, and place it on a rack to cool.
Scoop out the avocados in to a small bowl.
Add the lime juice and salt & pepper.
Lightly mash the ingredients together.
Spread the avocado on to the waffles.
Drizzle the waffle with olive oil.