Ingredients
- 20 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 2 jalapeños, seeded and finely diced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Preparing the Ingredients
- Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Clean the mushrooms thoroughly and remove the stems, creating a hollow space in each cap for the filling.
- Cook the bacon until crispy, then crumble it into small pieces.
- Seed and finely dice the jalapeños, ensuring to remove any seeds for milder heat.
Making the Jalapeño Popper Filling
- In a mixing bowl, combine the softened cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, breadcrumbs, chopped fresh parsley, and garlic powder.
- Season the filling mixture with salt and black pepper to taste, then mix until well combined.
Stuffing the Mushrooms
- Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture, ensuring to mound it generously.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each one.
Baking the Jalapeño Popper Mushrooms
- Place the baking sheet in the preheated oven and bake the mushrooms for 18-20 minutes, or until the filling is golden and bubbly.
- Once baked, remove the mushrooms from the oven and let them cool slightly before serving.
Serving Suggestions
- Serve the Jalapeño Popper Mushrooms hot, garnished with additional chopped parsley for a pop of color.
- Pair these delectable appetizers with your favorite dipping sauce, such as ranch dressing or spicy aioli, for an extra burst of flavor.
- These stuffed mushrooms make a fantastic addition to any party platter or appetizer spread, delighting guests with their irresistible taste and texture.
Treat your guests to a flavor-packed culinary experience with our Jalapeño Popper Mushrooms, the perfect blend of spice, creaminess, and crunch that’s sure to elevate any gathering.