If there are any drawbacks to having a baking blog, it’s that I don’t often make the same recipe more than once after I’ve got it perfected. While that does keep us plied with quite the variety of baked goods, it also means that we don’t get to enjoy repeat appearances of favorites.
The trick, I’ve found, is to take the things we love about those favorite recipes and make something new. And that is why you’ll find not only the classic Italian Cream Cake here on BoB, but you’ll also find Italian Cream Tart, Italian Cream Trifles, and Italian Cream Snack Cake.
And now I’m adding Italian Cream Bundt Cake to the list. The combination of coconut, pecans, and cream cheese is just more than I can resist!
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