These classic Italian cookies are very easy to make, and extremely easy to eat 🙂
Intensely nutty and perfectly sweet
Chewy on the inside and slightly crispy on the outside.
What more could you want in a cookie?
I’m so excited today to share with you the recipe of my favorite Italian pasticcini. Pasticcini are small, cookie-size fine pastries that you’d buy in an Italian pasticceria or bakery, generally served as a dessert, but also amazing next to steaming-hot cup of coffee or tea. At any time of the day, really!
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