Impossible Taco Pie

I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, sliceable, savory dinner pie. Well, that borders on sorcery! Delicious sorcery.

An impossible” pie is usually one that relies on a Bisquick batter that is simply poured over some other ingredients and it impossibly” forms a sort of crust in the oven. Some impossible pies are more pie-like (see Impossible Coconut Rum Pie or Impossible Ham And Swiss Pie) but this one reminds me more of a tamale pie. However you categorize it, there’s no denying that it’s downright tasty.

It’s made up of taco-seasoned ground beef, zesty salsa, a bit of cheesiness, and some comforting Bisquick magic to hold it all together. It’s perfect topped with sour cream, guac, or more salsa, but my family has been known to gobble it up just as is.

Why You’ll Love This Recipe

This Impossible Taco Pie is a weeknight hero, combining the savory flavors of tacos with the comforting texture of a pie. It’s quick to prepare, satisfying, and can easily be customized with your favorite toppings. Plus, it’s a fun twist on traditional taco night that the whole family will enjoy.

Kitchen Equipment You’ll Need

• 9-inch pie plate
• Skillet
• Medium mixing bowl
• Whisk
• Nonstick spray

Ingredients

• 1 1/2 lbs lean ground beef
• 1 packet taco seasoning
• 1 (4.5 oz) can diced green chiles
• 1/2 cup salsa
• 1 cup cheddar cheese, grated
• 1/2 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• Kosher salt and freshly ground black pepper, to taste
• Cilantro, finely chopped

Step-by-Step Instructions

1. Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
2. Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
3. Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
4. In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
5. Bake until the top is golden brown, 25-30 minutes.
6. Serve garnished with your favorite taco toppings and enjoy!

Tips for Success

Make sure to drain the beef well to prevent your pie from becoming too greasy. For a bit of a kick, you can add a dash of hot sauce to the ground beef mixture. Keep an eye on the pie as it bakes to ensure the top doesn’t over-brown.

Additional Tips and Variations

Try incorporating black beans or corn into the ground beef mixture for additional texture and flavor. You can also experiment with different types of cheese, such as Monterey Jack or a spicy pepper jack, for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of Impossible Taco Pie is packed with protein from the ground beef and eggs, making it a satisfying meal that won’t leave you hungry. The addition of chiles and salsa adds some vitamin C, while the cheese provides calcium.

Frequently Asked Questions (FAQ)

Can I make this pie in advance? Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Assemble and bake when ready to serve.

Can I use a different type of meat? Absolutely! Ground turkey or chicken would work well as a leaner alternative.

Is there a gluten-free version? You can substitute gluten-free Bisquick to make the recipe gluten-free.

Conclusion

Impossible Taco Pie is a delightful, easy-to-make dish that turns taco night into a fun and flavorful experience. Give it a try and let us know how it turns out for you! Don’t forget to share your own variations and tips in the comments below.