Impossible Ham And Swiss Pie

Have you ever come across a dish that sounds almost magical in its simplicity and execution? Welcome to the world of Impossible Ham and Swiss Pie! This delightful creation is a savory take on the classic impossible pie, known for its transformative baking process. With just one batter, you’ll experience the wonder of distinct layers forming in the oven, resulting in a light, fluffy masterpiece. Perfect for breakfast, lunch, or dinner, this pie is a versatile addition to your recipe collection.

Why You’ll Love This Recipe

This recipe is a must-try for several reasons. It’s incredibly easy to make, requires minimal kitchen equipment, and is packed with flavor. The combination of ham, Swiss cheese, and onions provides a satisfying savory taste, while the biscuit mix ensures a fluffy texture. Whether you’re hosting brunch or need a quick weeknight meal, this dish won’t let you down.

Kitchen Equipment You’ll Need

• 10-inch pie plate
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

• 2 cups diced ham
• 1 cup Swiss cheese, grated
• 1/2 cup yellow onion, finely chopped
• 4 large eggs, beaten
• 2 cups whole milk
• 1 cup dry biscuit mix
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Step-by-Step Instructions

1. Preheat your oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
2. Spread the diced ham evenly on the bottom of the greased pie dish. Top with chopped onions and grated Swiss cheese.
3. In a large mixing bowl, whisk together the eggs, milk, and biscuit mix until well combined. Season the mixture with salt, garlic powder, onion powder, and pepper.
4. Pour the egg mixture over the ham, onions, and cheese in the pie dish.
5. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly. A toothpick inserted into the center should come out clean.
6. Remove the pie from the oven, slice, serve, and enjoy!

Tips for Success

• Ensure your ingredients are evenly distributed in the pie dish for even cooking.
• Keep an eye on the pie during the last 10 minutes of baking to prevent over-browning.
• Let the pie cool slightly before slicing for cleaner cuts.

Additional Tips and Variations

• For a twist, try adding chopped spinach or bell peppers for extra color and nutrition.
• Experiment with different cheeses like cheddar or gouda for a new flavor profile.

Nutritional Highlights (Per Serving)

This dish is a good source of protein and calcium, thanks to the ham and Swiss cheese. It’s also relatively low in carbohydrates, making it a great option for those watching their carb intake.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Reheat in the oven before serving.

Can I use a different type of cheese?
Absolutely! Feel free to substitute Swiss cheese with your favorite variety.

What if I don’t have biscuit mix?
You can make your own by combining flour, baking powder, and a pinch of salt.

Conclusion

This Impossible Ham and Swiss Pie is a testament to how simple ingredients can create something truly special. Give this recipe a try and discover the magic for yourself! We’d love to hear about your experience—please share your thoughts and any creative variations you come up with.