Best Steak Marinade in Existence
Grilling season is here and YOU need the BEST Steak Marinade in Existence!!! You’ve got to try this! And watch the video down below!
I can’t believe June is here! My kids’ last day of school is Friday and then we are officially on summer vacation. We’re taking it easy this summer and will be spending as much time outside as we can.
For us, summer time means firing up the grill. We love to grill just about everything (chicken, vegetables, hot dogs and burgers) but steaks are a family favorite. It used to be a toss up for us between which dry rub to use but now, our go-to is this: the BEST Steak Marinade in Existence!!
I published this post and recipe back in 2012 and it’s still our favorite. This marinade will seriously transform your meat. I have simplified the recipe even more by simply whisking the marinade ingredients together. If you have a blender at home, you can also blend all of the marinade ingredients together. I hope you guys try this!!! And if you don’t believe me, read the comments down below!
I don’t quite remember how I stumbled upon Chrissy’s blog but once I found this best steak marinade” recipe, I was amazed to find out that Chrissy Teigen cooks! I love it! (We all know she cooks now! and I happily own her first cookbook Cravings). Most people, of course, know her as John Legend’s girlfriend,” but again, I love the fact that she loves food and is cooking! (remember, I wrote this post back in 2012. They are married and have their daughter, Luna).
Why You’ll Love This Recipe
This marinade is not only packed with flavor but is also incredibly easy to make. It elevates any steak to restaurant-quality deliciousness, making it a staple for any barbecue or dinner. The combination of soy sauce, olive oil, and lemon juice creates a perfectly balanced marinade that tenderizes and infuses the meat with savory goodness.
Kitchen Equipment You’ll Need
- Blender or whisk
- Measuring cups and spoons
- Bowl or container for marinating
- Refrigerator
Ingredients
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Step-by-Step Instructions
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Tips for Success
- For best results, marinate the steak for at least 4 hours. This allows the flavors to deeply penetrate the meat.
- If you’re short on time, even 1 hour of marinating can make a noticeable difference.
- Make sure to use fresh lemon juice for a brighter flavor.
Additional Tips or Variations
- Try adding a teaspoon of honey for a touch of sweetness.
- Experiment with different herbs like rosemary or thyme for a unique twist.
- This marinade works well with chicken and pork too!
Nutritional Highlights (Per Serving)
This marinade is low in calories and packed with flavor, making it a healthier alternative to heavy sauces.
Frequently Asked Questions (FAQ)
- Can I use this marinade on other types of meat? Yes, it’s versatile and works well with chicken, pork, and even vegetables.
- How long can I store the marinade in the refrigerator? It can be stored for up to a week in an airtight container.
- Do I need to bring the steak to room temperature before grilling? Yes, allowing the steak to come to room temperature ensures even cooking.
So there you have it—the Best Steak Marinade in Existence! I invite you to fire up your grill and give this recipe a try. I promise, you won’t be disappointed. Don’t forget to share your experiences and any tweaks you make in the comments below. Happy grilling!
