Hot Jezebel Dip
An Irresistible Classic: Hot Jezebel Dip
Who remembers savoring Hot Jezebel Dip back in the day? If this delightful recipe is new to you, you’re in for a treat! This dip is a heavenly blend of sweet and savory flavors with just the right amount of spicy zest. Originating from the 1950s, its popularity is evident in numerous recipe books from that era. With apricot preserves at its core, complemented by Dijon mustard, horseradish, salt, and pepper, this dip is both simple and versatile.
Traditionally served over a block of cream cheese, the cooling tanginess of the cheese perfectly balances the dip’s flavors. Alternatively, try it as a sauce over roasted pork loin or chops for an equally mouthwatering experience. The best part? Watching people’s reactions as they anticipate a sweet taste, only to be pleasantly surprised by the spicy and savory notes. Whether you’re entertaining guests or simply indulging yourself, Hot Jezebel Dip always leaves a lasting impression!
Why You’ll Love This Recipe
This dip is not just delicious; it’s a conversation starter. The unexpected blend of flavors will captivate your taste buds and those of your guests. It’s also incredibly easy to prepare, making it perfect for last-minute gatherings or a quick snack.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk
- Mason jars (optional for storage)
- Serving dish
Ingredients
- 1 (18 oz) jar apricot preserves
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon Dijon mustard
- 2-3 tablespoons horseradish
- Fresh cracked black pepper, to taste
- Ritz crackers or chips, for serving
Step-by-Step Instructions
- In a bowl, whisk together the apricot preserves, Dijon mustard, 2 tablespoons of horseradish, and black pepper. Adjust the horseradish and pepper to taste.
- Optional: Pour the sauce into mason jars and refrigerate until ready to serve.
- Chill the mixture overnight or serve immediately by pouring it over the softened cream cheese.
- Serve with pita chips or crackers.
Tips for Success
For the best flavor, let the dip chill overnight to allow the flavors to meld. If you’re short on time, it’s perfectly fine to serve it immediately. Adjust the level of horseradish to your liking for a milder or spicier dip.
Additional Tips and Variations
Consider adding a splash of Worcestershire sauce for an extra depth of flavor. You can also experiment with other fruit preserves like pineapple or peach for a unique twist.
Nutritional Highlights (Per Serving)
This dip is a delightful indulgence with a blend of sweet and spicy flavors. While nutritional details will vary depending on portion size, it’s a treat best enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I use a different type of mustard? Yes, you can substitute Dijon mustard with yellow or spicy brown mustard, but the flavor profile will change slightly.
How long does the dip last in the fridge? Stored in an airtight container, the dip can last up to a week in the refrigerator.
Is there a vegan alternative for this dip? Yes, you can use a vegan cream cheese substitute to make the dip vegan-friendly.
Conclusion
Hot Jezebel Dip is a timeless classic that never fails to impress. We invite you to try this recipe and watch the delightful surprise on your guests’ faces as they experience the unique flavor combination. Share your experience and let us know how you enjoyed it!
