Homemade Pizza Sticks

Pizza is one of those meals that just about everyone can agree on. Carbs, sauce, and cheese–what more could you want? Pizza has taken many different forms over the years, and one of the best variations just might be the pizza stick. These were served in my school cafeteria growing up, and it was hands down everyone’s favorite option. Feeling a bit nostalgic, I decided to make my own version at home, and let me say, they knocked it out of the park.

This recipe couldn’t be much easier to put together. By using store-bought pizza dough, you can have these babies in the oven in a matter of minutes. Slice the dough into rectangles, then layer a few pepperoni slices and a mozzarella cheese stick in the center of each one. Roll them tightly and carefully seal the edges so the cheese doesn’t melt out. You’ll then brush the outside with some herb butter and pop them in the oven for about 12 minutes.

Why You’ll Love This Recipe

These homemade pizza sticks are a delightful twist on a classic favorite. Perfect for a quick snack or a fun appetizer, they offer a deliciously cheesy and pepperoni-filled experience wrapped in a warm, buttery crust. The simplicity of the recipe means you can enjoy them any time without much fuss.

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Pastry brush
• Knife
• Small bowl

Ingredients

• 1 (13.80 oz) can pizza dough
• 6 oz pepperoni slices
• 8 mozzarella cheese sticks
• 3 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Marinara or ranch for dipping

Step-by-Step Instructions

1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
2. On a clean surface, unroll the pizza dough and slice it into 8 even rectangles.
3. Place 3-4 pepperoni slices in the center of each dough slice, and then place a cheese stick on top.
4. Roll the dough around the contents, pinching the dough to close the seam and ends tightly.
5. Place the rolled sticks on the prepared baking sheet.
6. Mix garlic powder and Italian seasoning into the melted butter and brush each pizza stick with the mixture.
7. Bake for 11-13 minutes or until the tops begin to turn golden.
8. Serve warm with your choice of dipping sauce.

Tips for Success

Ensure the dough is tightly sealed around the cheese sticks to prevent the cheese from oozing out during baking. Don’t skip the herb butter brushing, as it adds incredible flavor and helps the sticks turn a perfect golden brown.

Additional Tips or Variations

For a spicier kick, try adding some sliced jalapeños with the pepperoni. You can also experiment with different cheese varieties like cheddar or gouda for a unique twist.

Nutritional Highlights (Per Serving)

Each serving is packed with gooey cheese and pepperoni goodness, providing a satisfying combination of proteins and carbs. The exact nutritional values will vary based on the specific ingredients used, but these pizza sticks are a delightful indulgence to enjoy in moderation.

Frequently Asked Questions (FAQ)

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade dough works perfectly and can add a personal touch to the recipe.

What other dipping sauces can I use?

Aside from marinara or ranch, you can try garlic butter or a spicy sriracha mayo for a different flavor profile.

Can these pizza sticks be made in advance?

Yes, you can prepare them ahead of time and store them in the refrigerator. Just bake them when you’re ready to enjoy them.

Conclusion

These homemade pizza sticks are a fun and tasty way to enjoy the classic flavors of pizza in a convenient, snackable form. Whether you’re whipping them up for a party or a cozy night in, they’re sure to be a hit. Give this recipe a try and let us know how it goes in the comments below!