Homemade Granny Cake

There’s something magical about the cakes our grandmothers used to make. Among all those delightful creations, the Homemade Granny Cake stands out as a timeless favorite. Its perfectly moist texture and rich flavors make it irresistible, leaving everyone craving just one more slice. Think of it as more than just a coffee cake; it’s a delightful twist that promises to tantalize your taste buds.

Why You’ll Love This Recipe

This Granny Cake is a true classic that combines the sweetness of pineapple with a caramelized pecan topping. It’s not just a cake; it’s a delicious experience. The homemade icing adds a final touch of perfection, soaking into the cake and creating a crispy, crackly top layer. Trust us, you’ll find yourself making it over and over again.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Medium saucepan
• Wooden spoon
• Toothpick

Ingredients

Cake:

• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 (20 oz.) can crushed pineapples, with juice
• 1 cup brown sugar
• 1 cup pecans, chopped

Icing:

• 1 cup evaporated milk
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together the sugar, flour, baking soda, and salt. Mix in the eggs and crushed pineapple, including its juice.
3. Pour the batter into the prepared baking dish and top with an even layer of pecans and brown sugar.
4. Bake in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the icing. In a medium saucepan over medium-high heat, combine evaporated milk, sugar, and butter; bring to a boil.
6. Remove from heat and stir in the vanilla extract. Pour the icing over the hot cake.
7. Allow the cake to cool, letting it absorb the icing. Slice, serve, and enjoy!

Tips for Success

• Make sure to use the pineapple juice along with the crushed pineapples for extra moisture and flavor.
• Allow the cake to cool completely before slicing to ensure the icing is fully absorbed.

Additional Tips and Variations

• Try adding a sprinkle of cinnamon to the cake batter for a warm, spiced flavor.
• Swap pecans for walnuts if you prefer a different nutty taste.

Nutritional Highlights (Per Serving)

Calories: 350 | Fat: 15g | Carbohydrates: 50g | Protein: 4g | Sugar: 30g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but make sure to include some of the juice to maintain the cake’s moistness.

How should I store the cake?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze this cake?

Absolutely! Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This Homemade Granny Cake is more than just a dessert; it’s a slice of nostalgia and comfort. We invite you to try this recipe and experience the delightful blend of flavors and textures for yourself. Don’t forget to share your baking adventures and any personal twists you add along the way!