Large items — platters, cutting boards, etc. — should be loaded in the back or on the sides of the bottom rack, with the dirty side facing inward. Do not load plastic items on the bottom at all. Finally, close the bottom rack and ensure that the spray arm (located under the top rack) can spin freely.
The top rack should hold items that are made of plastic or are small, like condiment bowls, in addition to mugs, glasses, and stemware. Place items between tines and without touching each other, to allow for maximum cleaning and reduced clattering during the cycle. Items should be upside down and angled if possible, to reduce pooling in the bottoms.
Utensils can lay flat on the top rack, staggered and facing downward; ensure that they do not slip through any holes and interfere with the spray arm.
Ensure that dishes are not stacked or overcrowded — if surfaces can’t be reached by water from the spray arm, they can’t be cleaned.
Finally, a note about what NOT to put in your dishwasher. The Kitchnrecommends avoiding loading: insulated mugs, delicate china or vintage dishes, high-quality knives or items made of wood, crystal, silver, gold, copper, or cast iron.
Always check your dishwasher’s manufacturer instructions for detailed information.
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