This post has been sponsored by Kraft Heinz Canada ULC. All thoughts and opinions are my own.
I’ve got your perfect holiday dessert, and you don’t even need to turn on your oven! These Mini Cheesecake Bites with Pistachios and Cranberries are tiny, heavenly bites of the holidays!
Can you believe we’re all planning holiday meals and desserts already?! It’s probably one of my favorite meals to prepare, but it’s bittersweet at the same time. It reminds me that it’s almost the end of the year, and so many thoughts float around in my mind reflecting on that year.
So today, I’m making your holiday dessert prep feel like a piece of joy rather than an added stress!
These mini cheesecake bites are a divine, no-bake cheesecake that come in bite sizes. Coated in pistachios, cranberries and white chocolate, they’re certainly a show-stopping holiday dessert you need to make this year!
Why this Mini Cheesecake Bites recipe works:
I start by using PHILADELPHIA Original Cream Cheese 250g. It’s a staple at my house—and not just for cheesecakes, by the way 🙂 I use it for my savory sauces, my spreads, my pastries and for the ultimate creamy, dreamy mini cheesecake!
This is a no-bake cheesecake recipe, and it’s only delicious because it’s made using quality cream cheese like PHILADELPHIA—so certainly don’t skip on that! Why trust your cheesecake to anyone but PHILADELPHIA?!
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