HEALTHY COOKIES
There’s something undeniably comforting about the aroma of freshly baked cookies wafting through your home. Today, I’m excited to share a recipe for Healthy Cookies that will satisfy your sweet tooth without the guilt. Whether you’re a fan of peanut butter, sugar, or the classic chocolate chip, these healthy alternatives are sure to become your new favorites!
If you have a go-to healthy cookie recipe that I haven’t mentioned, please share it in the comments below. I’m always on the lookout for new delicious creations!
These easy oatmeal cookies are a personal favorite. They’re incredibly simple to make, and you won’t feel guilty indulging in them. Sweetened with honey or maple syrup, you can enjoy their natural sweetness without the worry of refined sugars. It’s a win-win!
Why You’ll Love This Recipe
You’ll adore these cookies because they’re not only scrumptious but also health-conscious. They’re perfect for a quick snack or a delightful dessert, and they’re versatile enough to cater to different tastes with raisins or dark chocolate chips. Plus, they’re so easy to make, you’ll have a batch ready in no time!
Kitchen Equipment You’ll Need
- Mixing bowl
- Fork or potato masher
- Baking sheet
- Parchment paper or non-stick spray
- Spoon for dropping dough
- Oven
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins or dark chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas and applesauce.
- Add the oats, almond milk, vanilla extract, and cinnamon to the banana mixture. Stir until well combined.
- Fold in the raisins or dark chocolate chips.
- Drop spoonfuls of the dough onto a greased baking sheet or one lined with parchment paper.
- Bake for 15-20 minutes, or until the cookies are golden brown.
- Allow to cool slightly before enjoying your healthy cookies!
Tips for Success
- Use ripe bananas for the best flavor and natural sweetness.
- You can substitute almond milk with any other milk of your choice.
- Ensure your baking sheet is properly prepared to prevent sticking.
Additional Tips and Variations
Feel free to experiment by adding nuts, seeds, or dried fruits to the mix. For a different flavor profile, try adding a dash of nutmeg or ginger.
Nutritional Highlights (Per Serving)
Each serving of these healthy cookies is full of fiber and natural sugars, making them a great energy-boosting snack!
Frequently Asked Questions (FAQ)
Can I freeze these cookies? Yes, these cookies freeze well. Just place them in an airtight container and store them in the freezer for up to three months.
Can I use quick oats instead of regular oats? Absolutely! Quick oats work just as well in this recipe.
How long can I store these cookies at room temperature? These cookies can be stored in an airtight container at room temperature for up to five days.
Conclusion
I hope you enjoy making and indulging in these Healthy Cookies as much as I do. They’re a delightful treat that’s both nourishing and delicious. Give them a try and let me know your thoughts in the comments below. Happy baking!
