Hamburger Steaks with Onion Gravy

Imagine the comforting aroma of sizzling beef and onions wafting through your home, enticing everyone to gather around the dinner table. This Hamburger Steaks with Onion Gravy recipe captures the essence of a classic, home-cooked meal that’s both satisfying and easy to prepare. Whether you’re looking to recreate a nostalgic favorite or introduce a new staple into your weeknight dinner rotation, this dish is sure to delight both young and old alike.

Why You’ll Love This Recipe

This recipe is a true testament to the magic of simple ingredients coming together in perfect harmony. You’ll love it because it’s:

• Quick and Easy: Perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
• Flavorful: The rich onion gravy complements the juicy hamburger steaks beautifully.
• Versatile: Serve it with rice, mashed potatoes, or even pasta for a meal that suits your mood.
• Kid-Friendly: With its savory flavors, this dish is a hit with even the pickiest eaters.

Kitchen Equipment You’ll Need

• Large skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Step-by-Step Instructions

1. In a mixing bowl, season the ground beef with salt and pepper, then form it into four equal-sized patties.
2. Heat olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions. Sauté until they are soft and caramelized, about 5-7 minutes.
4. Sprinkle the flour over the onions and stir well to coat. Slowly add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer until the gravy thickens, about 5 minutes.
5. Return the hamburger steaks to the skillet, nestling them into the gravy. Cover and simmer for another 10 minutes, allowing the flavors to meld.
6. Garnish with chopped parsley if desired, and serve hot with your choice of sides.

Tips for Success

• For extra flavor, you can add a splash of Worcestershire sauce to the gravy.
• Make sure to brown the patties well to develop a rich, deep flavor base.
• If the gravy is too thick, add a bit more broth to reach your desired consistency.

Additional Tips and Variations

Try adding mushrooms to the onions for a twist on the classic recipe. You can also substitute ground turkey for a lighter version.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 25g | Carbohydrates: 15g | Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the hamburger steaks and gravy in advance. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Can I freeze leftovers? Absolutely! Once cooled, store the leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What sides go well with this dish? Mashed potatoes, rice, or even buttered noodles pair wonderfully with the savory gravy.

Conclusion

This Hamburger Steaks with Onion Gravy recipe is a delightful throwback to comforting, home-cooked meals that are full of flavor and warmth. I invite you to try it out and experience the magic for yourself. Don’t forget to share your thoughts and any personal touches you added to the dish!