Ground Beef Stuffed Pepper Skillet
This Ground Beef Stuffed Pepper Skillet is filled with all the flavors of traditional stuffed peppers, but made in just one pan in less than 30 minutes!
I figured it was time to share another one-skillet dinner with you since it’s back-to-school season and all. There is nothing better than a quick and easy recipe that only dirties one pan. Less dishes for the win!
Why You’ll Love This Recipe
Imagine enjoying all the delicious flavors of classic stuffed peppers, but with half the effort and cleanup. This recipe is perfect for busy weeknights when you want something comforting and hearty without spending hours in the kitchen. Plus, the combination of beef, rice, and colorful bell peppers cooked in savory spices is a guaranteed hit with the whole family.
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb. ground beef
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 14.5 oz diced tomatoes (I prefer fire roasted for extra flavor)
- 3/4 cups white rice (Jasmine is recommended)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheese
- 1 tbsp fresh parsley, chopped
Step-by-Step Instructions
- In a large skillet, brown the ground beef with the diced onion and minced garlic over medium heat until the beef is fully cooked, crumbled, and no longer pink. Drain and discard any excess fat.
- Return the skillet to the heat and add the diced bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir well to combine and bring the mixture to a boil.
- Reduce the heat to a simmer, cover the skillet, and let it cook for about 18 minutes, or until the rice is fully cooked through.
- Fluff the rice with a fork, then sprinkle the shredded cheese over the top. Cover the skillet again and allow the cheese to melt over low heat.
- Garnish with fresh parsley before serving. Enjoy your delicious meal!
Tips for Success
For the best results, make sure to use high-quality ground beef and fresh vegetables. If you prefer a bit of spice, consider adding a pinch of red pepper flakes. Be sure to let the cheese melt thoroughly for that gooey, cheesy topping everyone loves.
Additional Tips and Variations
If you’re in the mood for a different flavor profile, try using ground turkey or chicken instead of beef. You can also add more vegetables like zucchini or mushrooms for an extra nutritional boost. For a lower-carb version, substitute the rice with cauliflower rice.
Nutritional Highlights (Per Serving)
This hearty skillet dish is packed with protein and fiber, making it a satisfying meal. It’s also a great source of vitamins A and C, thanks to the bell peppers.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you may need to adjust the cooking time and add a bit more broth as brown rice typically takes longer to cook.
Can this recipe be made ahead of time?
Absolutely! You can prepare the entire dish ahead of time and reheat it when you’re ready to eat. It also makes for great leftovers.
What type of cheese works best?
Cheddar or a Mexican blend cheese works wonderfully, but feel free to use your favorite cheese for melting.
Conclusion
There you have it, a quick and satisfying Ground Beef Stuffed Pepper Skillet that’s perfect for any night of the week. I hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experience and any variations you tried—I’d love to hear from you!
