Grilled Garlic and Herb Shrimp

Imagine savoring perfectly grilled shrimp, infused with the rich flavors of garlic and fresh herbs, all brought together in a simple yet elegant dish. This Grilled Garlic and Herb Shrimp recipe is the epitome of a delightful summer meal, perfect for outdoor gatherings or a cozy dinner at home. With minimal preparation and an incredibly quick cooking time, this dish allows you to enjoy more moments with family and friends. Let’s dive into the recipe and see why it deserves a special spot on your dining table.

Why You’ll Love This Recipe

This recipe is a must-try because it combines the robust flavors of garlic and fresh herbs with the succulence of shrimp, all grilled to perfection. It’s a refreshing way to use herbs from your garden, and the marinating process ensures every bite is flavor-packed. Plus, grilling adds a beautiful caramelization that enhances the dish’s overall taste.

Kitchen Equipment You’ll Need

• Mortar and pestle
• Large bowl
• Resealable plastic bag
• Outdoor grill
• Skewers
• Mixing bowl
• Whisk

Ingredients

• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon lemon zest
• 3 cloves garlic, thinly sliced
• 3 tablespoons chopped fresh basil leaves
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon chopped fresh lemon thyme leaves
• 4 tablespoons olive oil, divided, or as needed
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 1 tablespoon olive oil for sauce
• 1/2 lemon, juiced
• 1/2 teaspoon red pepper flakes
• 1 pinch cayenne pepper
• Salt and ground black pepper to taste
• 1 lemon, cut into wedges

Step-by-Step Instructions

1. In a mortar and pestle, combine salt, lemon zest, and garlic. Pound until a paste forms, about 2 minutes. Add basil, parsley, oregano, and thyme, and continue pounding for about 5 minutes until well combined.
2. Drizzle 1 tablespoon of olive oil into the herb mixture and grind until a sauce begins to form, about 1 minute. Pour in the remaining 3 tablespoons of olive oil and stir until well combined. The mixture should be thick but pourable.
3. Place shrimp in a large bowl and coat with about 2/3 of the sauce, reserving the rest for serving. Transfer shrimp to a resealable plastic bag and refrigerate for 2 to 3 hours. Cover and refrigerate the remaining sauce.
4. Preheat an outdoor grill to high heat and lightly oil the grates.
5. Thread the shrimp onto skewers, piercing each shrimp twice. Grill skewers, cooking shrimp for 2 to 3 minutes per side until they are bright pink and opaque. Transfer to a serving platter.
6. In a mixing bowl, whisk the remaining sauce with 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt, and black pepper. Spoon over the grilled shrimp and serve with lemon wedges.

Tips for Success

• Ensure your grill is preheated to high heat for the best caramelization.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Don’t overcook the shrimp; they should be opaque and firm to the touch when done.

Additional Tips or Variations

For a twist, try adding a splash of white wine to the marinating sauce. You can also substitute the herbs based on what you have on hand or prefer, such as cilantro or dill for a different flavor profile.

Nutritional Highlights (Per Serving)

• Calories: 220
• Protein: 25g
• Fat: 12g
• Carbohydrates: 2g
• Sodium: 610mg

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?
Absolutely! Just make sure they are fully thawed and patted dry before marinating.

What if I don’t have a grill?
You can use a grill pan on your stove or broil the shrimp in your oven instead.

How long can I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Conclusion

This Grilled Garlic and Herb Shrimp recipe is a wonderful way to enjoy a flavorful and impressive dish with minimal effort. Whether you’re hosting a barbecue or preparing a simple weeknight dinner, this recipe is sure to delight. Give it a try, and don’t forget to share your experience and any variations you’ve explored. Happy grilling!