Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

There’s something irresistibly comforting about a dish that brings together the rich flavors of lemon, butter, and parmesan cheese. These Greek-Style Oven-Roasted Lemon Butter Parmesan Potatoes are a delightful twist on a classic favorite. With their crispy, golden edges and soft, flavorful centers, they’re sure to win over even the most skeptical potato critic. Whether you’re preparing a family dinner or looking for a side dish to impress guests, these potatoes are a must-try!

Why You’ll Love This Recipe

This recipe is not only delicious but also simple to prepare. The combination of lemon and butter creates a bright and luscious base that infuses each potato wedge with flavor. Parmesan cheese adds a savory touch, while oregano, garlic, and fresh parsley bring a taste of the Mediterranean to your table. The best part? They’re baked to perfection in the oven, freeing you up to focus on other dishes or simply relax with a good book.

Kitchen Equipment You’ll Need

• Oven
• Shallow baking dish
• Large mixing bowl
• Spatula
• Aluminum foil
• Knife and cutting board

Ingredients

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• Salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• Chopped fresh parsley

Step-by-Step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Butter a shallow baking dish large enough to hold the potatoes.
3. Peel and cut the potatoes into large wedges, then place them into the prepared baking dish.
4. In a large bowl, combine the chicken broth, lemon juice, melted butter, oregano, salt, pepper, and minced garlic (if using). Mix well to combine.
5. Pour the mixture over the potatoes in the dish, stirring to coat them well.
6. Cover the dish tightly with aluminum foil.
7. Bake in the oven for about 40 minutes.
8. Remove the foil, stir the potatoes, and sprinkle with parmesan cheese.
9. Return to the oven, uncovered, and bake for another 20-30 minutes or until the potatoes reach your desired tenderness.
10. Sprinkle with chopped fresh parsley before serving.
11. Note: You can sprinkle the parmesan cheese on just after baking if you prefer.

Tips for Success

To ensure your potatoes don’t dry out, give them a stir every 10 minutes while cooking. Adding a bit more chicken broth at the end will create a delicious “slush” to drizzle over the finished dish. For an extra lemony kick, consider adding some lemon zest along with the garlic.

Additional Tips or Variations

If you’re looking to customize this dish, try adding rosemary and thyme along with the oregano for a deeper herb flavor. You can also reduce the amount of oil if you prefer a lighter dish. Remember, fresh garlic can burn if added too early, so consider adding it with the lemon juice.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, these potatoes offer a good source of carbohydrates and Vitamin C from the lemon. The parmesan adds a dose of protein and calcium as well.

Frequently Asked Questions (FAQ)

Can I use a different type of potato? Yes, red skin potatoes work well, but feel free to use your favorite type.

Is there a substitute for chicken broth? Vegetable broth is a great alternative if you’re looking to make the dish vegetarian.

Can I make these potatoes ahead of time? Absolutely! You can prepare them in advance and reheat them in the oven before serving.

Conclusion

These Greek-Style Oven-Roasted Lemon Butter Parmesan Potatoes are a delicious and easy way to elevate any meal. Give them a try and let these Mediterranean flavors transform your dinner table. We’d love to hear how they turned out for you, so don’t forget to share your experience in the comments below!