Grape Jelly Chili Meatballs
When it comes to entertaining, we’re all about appetizers that not only taste amazing but also allow us to spend quality time with our friends and family. That’s why we’re excited to share a dish that requires just five ingredients—most of which you probably already have on hand—and turns out perfectly every time!
Frozen meatballs might not look like much in the freezer aisle, but with the addition of chili sauce, brown sugar, and—wait for it—grape jelly, you’ve got a dish that will win everyone over! We were amazed by how delicious these turned out the first time we made them, and now they’re a staple at every party… they’re just that good!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser, perfect for parties and gatherings. It’s incredibly easy to make, with minimal prep time, and the sweet and tangy flavors blend perfectly. Plus, it uses ingredients you likely have on hand, making it a convenient go-to appetizer.
Kitchen Equipment You’ll Need
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Toothpicks for serving
Ingredients
- 32 oz. pre-cooked frozen meatballs
- 1 (12 oz.) jar chili sauce
- 1 1/2 cups grape jelly
- 1/2 tablespoon brown sugar
- 2 teaspoons lemon juice
Step-by-Step Instructions
- In a small mixing bowl, stir together the chili sauce, grape jelly, brown sugar, and lemon juice until well combined.
- Place the frozen meatballs in the slow cooker insert.
- Pour the chili jelly sauce over the meatballs.
- Stir everything together to ensure the meatballs are evenly coated.
- Cover the slow cooker and cook on high for 2-3 hours, stirring occasionally, until the meatballs are heated through.
- Serve hot, using toothpicks for easy eating, and enjoy!
Tips for Success
- For best results, use a high-quality chili sauce.
- Stir the meatballs occasionally to prevent them from sticking to the bottom of the slow cooker.
Additional Tips or Variations
- For a spicier kick, add a pinch of cayenne pepper to the sauce mixture.
- Try using different types of jelly, such as apricot or raspberry, for a unique twist.
Nutritional Highlights (Per Serving)
Calories: 210, Protein: 12g, Fat: 8g, Carbohydrates: 25g, Sugar: 18g
Frequently Asked Questions (FAQ)
Can I use homemade meatballs?
Yes, homemade meatballs work great! Just make sure they are fully cooked before adding them to the slow cooker.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and meatballs a day in advance and simply reheat them in the slow cooker before serving.
Conclusion
We hope you give these Grape Jelly Chili Meatballs a try at your next gathering. They’re sure to be a hit! Don’t forget to share your experience and any creative twists you add to the recipe. Enjoy!
