Grandmother’s Fresh Peach Cobbler
Grandmother’s Fresh Peach Cobbler: A Sweet Tradition
There’s something magical about the aroma of freshly baked peach cobbler wafting through the kitchen. This recipe for Grandmother’s Fresh Peach Cobbler captures the essence of summer with its perfectly sweet and juicy peaches nestled under a crunchy, golden crust. It’s the kind of dessert that takes you back to simpler times, where each bite brings a comforting sense of nostalgia.
Why You’ll Love This Recipe
This peach cobbler is a true crowd-pleaser. It’s not overly sweet, allowing the natural flavors of the fresh peaches to shine. The cobbler topping is both crunchy and chewy, providing a delightful contrast to the pie-like filling. This recipe is perfect for a small gathering, serving 2-4 people, and can be easily adjusted to suit your taste.
Kitchen Equipment You’ll Need
- 8×8 inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1/4 cup melted butter
- 1 cup flour
- 3/4 cup sugar (for batter)
- 2 teaspoons baking powder
- 1/8-1/4 teaspoon salt
- 3/4 cup milk
- 5-6 fresh peaches, sliced
- 3/4 cup sugar (for topping)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into an 8×8 inch baking pan, spreading it evenly.
- In a mixing bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Gradually add the milk and whisk until smooth.
- Pour the batter over the melted butter in the pan. Do not stir.
- Arrange the peach slices evenly over the batter.
- Sprinkle the remaining 3/4 cup of sugar over the top of the peaches.
- Bake for 60 minutes, or until the batter rises to the top and forms a golden brown crust.
- Let the cobbler cool for a few minutes before serving. Enjoy!
Tips for Success
- Use fresh, ripe peaches for the best flavor. Peaches from the orchard are ideal.
- Add a pinch of salt to the dry ingredients to enhance the flavors.
- Be patient and let the cobbler bake until the top is nicely browned and the filling is bubbly.
Additional Tips and Variations
- If you prefer a less sweet dessert, reduce the sugar sprinkled on top.
- For a twist, add a pinch of cinnamon or nutmeg to the batter.
- This recipe can be adapted for different fruits like berries or apples for variety.
Nutritional Highlights (Per Serving)
Calories: TBD
Carbohydrates: TBD
Protein: TBD
Fat: TBD
Frequently Asked Questions (FAQ)
Can I use canned or frozen peaches?
Yes, you can use canned or frozen peaches, but fresh peaches will provide the best flavor and texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Conclusion
Grandmother’s Fresh Peach Cobbler is a timeless dessert that’s sure to delight family and friends. With its perfect balance of sweetness and a satisfying crunch, it’s a recipe worth passing down through generations. Try it out and let us know how it turned out for you. We’d love to hear your experiences and any creative tweaks you made!
