Grandma’s Peach Cobbler pie

There’s nothing quite like the comforting aroma of a homemade peach cobbler wafting through the kitchen. Today, I’m thrilled to share with you the recipe for Grandma’s Peach Cobbler Pie—a dessert that’s not only rich in flavor but also steeped in family tradition. This cobbler is bursting with ripe peach goodness, enhanced by a hint of cinnamon, nutmeg, and vanilla, all encased in a perfectly flaky, buttery crust made from scratch. Let’s dive into this delicious journey!

Why You’ll Love This Recipe

This peach cobbler pie is a heartwarming treat that brings the essence of summer to your table. The homemade crust is tender and flaky, providing the perfect complement to the juicy, spiced peaches. It’s a delightful dessert that’s perfect for family gatherings, potlucks, or a cozy night in.

Kitchen Equipment You’ll Need

• Mixing bowls
• Pastry cutter or dough hooks
• Rolling pin
• Large pot
• 13 x 9-inch baking dish
• Cookie sheet

Ingredients

• 2 lbs sliced frozen peaches
• 1 cup granulated sugar
• 8 tbsp butter
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cups water
• 2 tsp vanilla extract
• 3 tbsp all-purpose flour
• For the crust:
• 1 cup butter-flavored shortening
• 2 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup ice water

Step-by-Step Instructions

1. Add 2 cups of sifted all-purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter or dough hooks to combine the ingredients.
2. Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
3. Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
4. Place the peaches in a large pot.
5. Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium-high.
6. Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir.
7. With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all-purpose flour then mix.
8. Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.
9. Roll out the dough, then cut in half.
10. With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
11. Bake the squares for 7 minutes at 375°F.
12. Pour the peach mixture into a 13 x 9-inch baking dish.
13. Remove the squares from the oven then toss them into the peach mixture and fold in.
14. With the last ball of dough, roll it out, and cut it into strips.
15. Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes at 375°F.
16. Let cool down, then serve with vanilla ice cream.

Tips for Success

For the best results, ensure your ingredients are cold, especially the butter and shortening, to achieve a flaky crust. When making the lattice, don’t worry about perfection—it’s the rustic look that makes it charming!

Additional Tips and Variations

Feel free to experiment with spices! A pinch of cardamom can add an exotic twist. If fresh peaches are in season, they can be used instead of frozen ones for an even fresher flavor.

Nutritional Highlights (Per Serving)

This peach cobbler is a delightful indulgence. It’s perfect for special occasions or when you simply want to treat yourself to something deliciously homemade.

Frequently Asked Questions (FAQ)

Can I use fresh peaches? Absolutely! Fresh peaches can elevate the flavor even more.

What if I don’t have a pastry cutter? You can use two knives or even your fingers to blend the shortening into the flour.

How do I store leftovers? Keep the cobbler covered in the refrigerator for up to 3 days.

Conclusion

Grandma’s Peach Cobbler Pie is a sweet reminder of cherished family traditions and the simple joys of homemade baking. I invite you to give this recipe a try and experience the warmth and comfort it brings. Don’t forget to share your thoughts and photos—I’d love to hear how it turns out for you!