Grandma’s Homemade Potato Soup

There’s something incredibly comforting about a bowl of homemade soup, especially when it’s a recipe passed down through generations. Grandma’s Homemade Potato Soup is a classic that brings warmth and nostalgia with every spoonful. Simple yet delicious, this soup relies on just a few key ingredients to create a meal that’s both satisfying and soothing. Whether you’re feeling under the weather or just in need of some cozy comfort, this soup is sure to hit the spot.

Why You’ll Love This Recipe

This soup is the epitome of comfort food. It’s made with minimal ingredients, yet it delivers maximum flavor. The creamy texture and rich buttery taste make it irresistible. Plus, it’s versatile enough to be customized with your favorite garnishes or additional ingredients like ham or bacon for a more hearty meal.

Kitchen Equipment You’ll Need

• Dutch oven or large soup pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon for stirring

Ingredients

• 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
• 1/2 cup of chopped sweet onion
• 1/2 cup chopped celery
• 3 tablespoons all-purpose flour
• Kosher salt and freshly cracked black pepper, to taste
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter
• Water to cover
• 1 (12 ounces) can evaporated milk
• Shredded cheese, for garnish, optional

Step-by-Step Instructions

1. Toss the potatoes with the onion, celery, flour, salt, and pepper. Set aside for about 10 minutes to let the flavors meld.
2. In a Dutch oven or large soup pot, melt the butter over medium heat.
3. Add the potato mixture to the pot and stir well to coat everything with the butter.
4. Add enough water to cover the potatoes and bring to a boil.
5. Once boiling, stir in the evaporated milk, reduce the heat to a simmer, and cook uncovered, stirring occasionally for 25 to 30 minutes or until the potatoes are tender.
6. Taste the soup and adjust the salt and pepper as needed. Continue to simmer until the soup reaches your desired consistency.
7. Garnish each serving with shredded cheese, if desired, and serve immediately.

Tips for Success

• Choosing starchy potatoes like russets will give your soup a creamier texture.
• Adjust the amount of butter to suit your taste and dietary needs, but remember it adds richness to the soup.
• For a thicker soup, mash some of the potatoes with a fork before serving.

Additional Tips or Variations

Add cooked bacon or diced ham for a meatier version of this soup. You can also sprinkle in some fresh herbs like parsley or chives for added freshness. For a cheesy twist, stir in some shredded cheddar cheese before serving.

Nutritional Highlights (Per Serving)

This soup is rich in carbohydrates from the potatoes, and provides a good source of calcium from the evaporated milk. It’s a comforting treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use other types of potatoes? Yes, but russets will give you the creamiest texture.

Can I make this soup ahead of time? Absolutely! It can be stored in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of milk if needed.

Is this soup vegetarian? It can be, as long as you use vegetable broth or water and skip the meat additions.

Conclusion

Grandma’s Homemade Potato Soup is a timeless recipe that’s easy to make and perfect for any day when you need a little extra comfort. We hope you enjoy making and eating this delightful soup. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative twists you’ve added!