This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! If you love this catfish, try this tutorial on How To Fry Fish and these recipes for Oven Fried Catfish and Fish and Chips!!
Since the beginning of the New Year, I’ve been going through quite the “fish phase”. Almost everyday I find myself craving tender, moist and flaky fillets of just about any seafood I can lay my hands on. I mean, what’s there to not like? It can be baked, sauteed, grilled and best of all, fried.
A Southern girl knows her fried fish: shrimp, snapper and catfish alike. I grew up attending church sponsored fish frys and watching my grandmother and family members dredge fillets in spicy-seasoned cornmeal. The fish was always served hot and crisp with just enough oil to coat your fingertips. Just how I like it.
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