German Frikadellen

For centuries, people in Germany and beyond have delighted in the savory taste of frikadellen. These tasty treats, reminiscent of both meatballs and hamburgers, first gained popularity in Germany during the 1700s. Their appeal, however, extends far beyond Germany, reaching into Poland and throughout Scandinavia.

Frikadellen can be enjoyed in various ways: served like burgers on buns or like meatballs, often paired with potato salad or a cabbage dish. Their flavorful nature and versatility make them a favorite, and they are traditionally enjoyed cold on picnics, thanks to their convenient shape and size for sandwiches.

Why You’ll Love This Recipe

This German frikadellen recipe is sure to become a favorite because it combines the robust flavors of beef and pork with a delightful blend of spices. Whether served hot or cold, these patties are perfect for any occasion, from family dinners to outdoor picnics. Their ease of preparation and the comforting taste will have you coming back for more.

Kitchen Equipment You’ll Need

• Mixing bowls
• Frying pan
• Spatula
• Microwave-safe container
• Knife and chopping board

Ingredients

• 1 medium yellow onion, finely chopped
• 3 slices stale bread
• 1/4 cup milk
• 1 clove garlic, minced
• 1/2 pound ground beef (80% lean recommended)
• 1/2 pound ground pork
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 teaspoon prepared dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground coriander
• 4 tablespoons olive oil, divided
• 1 tablespoon butter

Step-by-Step Instructions

1. Warm the milk for 30 seconds in the microwave. Tear the bread into small pieces and pour the warm milk over them. Allow the bread to absorb the milk for 10 minutes, then squeeze out as much excess liquid as possible. Discard the milk from this process.
2. Heat 1 tablespoon of oil in a pan and sauté the onion pieces until they become translucent. Add the garlic and cook for one more minute. Remove from heat.
3. In a bowl, combine the onions, garlic, bread, beef, pork, egg, parsley, salt, pepper, dijon mustard, oregano, paprika, ginger, mace, and coriander. Stir until well mixed.
4. Form the mixture into patties of your desired size.
5. Heat the remaining olive oil and butter in the pan over medium heat. Cook the patties for about 5-7 minutes on each side or until they are browned and cooked through.

Tips for Success

• Ensure the bread is thoroughly soaked to help bind the patties without making them too dry.
• Aim for a balance in cooking time by using medium heat to avoid burning the outside while ensuring the inside is fully cooked.

Additional Tips and Variations

• For a spicy kick, add a pinch of chili flakes to the mixture.
• Experiment with different herbs like thyme or basil for a unique flavor twist.

Nutritional Highlights (Per Serving)

While specific nutritional information can vary, generally a serving of frikadellen provides a hearty dose of protein and essential vitamins and minerals from the fresh herbs and spices.

Frequently Asked Questions (FAQ)

Can I use other types of meat?
You can substitute the pork with ground turkey or chicken for a leaner option.

How do I store leftovers?
Store cooled frikadellen in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Conclusion

We hope you enjoy making and savoring these delightful German frikadellen. Their rich flavors and versatility make them a perfect addition to any meal. We’d love to hear about your experiences and any creative twists you bring to this classic recipe. Share your thoughts and enjoy the authentic taste of Germany!