Georgia Browns

If you’re looking for a new treat to add to the holiday dessert list, then allow me to introduce you to Georgia Browns. I discovered these candies at a Canadian chocolate shop and was instantly smitten. Made with roasted pecans, homemade caramel, and topped with a sinful layer of chocolate, they’re absolutely irresistible. Making them at home is easier than you’d think. Let’s get into it…

Why You’ll Love This Recipe

Georgia Browns are the perfect blend of crunchy, buttery pecans, silky caramel, and rich chocolate. Each bite offers a delightful mix of textures and flavors that are sure to impress your family and friends. Plus, they’re surprisingly simple to make!

Kitchen Equipment You’ll Need

• Oven
• Cookie sheet
• Parchment paper
• Medium-sized bowl
• Small saucepan
• Thermometer (for candy)
• Spoon

Ingredients

• 2 cups pecan halves
• 3 tablespoons butter, melted
• 2 teaspoons salt
• 1 ¾ cups semi-sweet chocolate, melted

Caramel

• ¼ cup water
• 1 cup dark brown sugar
• 1 cup sweetened condensed milk
• ⅔ cup corn syrup
• 7 tablespoons butter
• 1 teaspoon vanilla
• ½ teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 325 degrees F and line a cookie sheet with parchment paper.
2. In a medium-sized bowl, toss pecans with 3 tablespoons of melted butter and salt.
3. Spread the pecans on the prepared cookie sheet and bake for 13-15 minutes. Once done, set them aside to cool.
4. For the caramel, combine brown sugar, condensed milk, corn syrup, butter, and water in a small saucepan. Bring to a boil, stirring often.
5. Continue boiling until the mixture reaches 245 degrees F, then remove from heat and stir in vanilla and salt.
6. On a new parchment-lined baking sheet, arrange cooled pecans in small clusters (3-4 pecans each), spaced apart. Spoon a dollop of caramel over each cluster and let them cool.
7. Once the caramel has cooled, spoon melted chocolate over each cluster and allow it to set.
8. Store the Georgia Browns in an airtight container in a cool place.

Tips for Success

Ensure that the pecans are thoroughly roasted for maximum flavor. Use a candy thermometer for accuracy when making the caramel to achieve the perfect consistency.

Additional Tips and Variations

Try adding a sprinkle of sea salt on top of the chocolate for an extra flavor dimension. You can also experiment with different types of nuts or chocolate to suit your taste.

Nutritional Highlights (Per Serving)

Each serving of Georgia Browns provides a delightful mix of healthy fats from the pecans and a touch of sweetness from the caramel and chocolate. It’s a treat to be enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use milk chocolate instead of semi-sweet? Absolutely! Feel free to use whichever type of chocolate you prefer.

How long do these keep? Stored in an airtight container, they should keep for up to two weeks.

Can I freeze Georgia Browns? Yes, they can be frozen for up to three months. Just make sure they’re well-wrapped.

Conclusion

I hope this recipe for Georgia Browns becomes a cherished addition to your holiday treat lineup. They’re delightful, easy to make, and sure to impress. I’d love to hear about your experience making them, so please feel free to share your thoughts and any creative tweaks you try!