Garlic Steak & Potato Foil Packets
There’s something magical about combining steak and potatoes. It’s a pairing that just feels right, much like French fries with ketchup or chips with salsa. Today’s recipe, Garlic Steak & Potato Foil Packets, takes this classic duo to a new level with the addition of rich garlic butter flavor. Whether you’re cooking at home or out camping, this recipe is the perfect choice for a simple yet delicious meal.
Why You’ll Love This Recipe
This recipe is a go-to for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or a relaxed weekend dinner. The foil packets allow for minimal cleanup and help lock in flavors, ensuring every bite is packed with buttery, garlicky goodness. Plus, it’s versatile— you can cook these packets on the grill or in the oven, making them a great option no matter the occasion.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Aluminum foil
- Grill or oven
- Baking sheet (if using the oven)
Ingredients:
- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 pound baby yellow potatoes, quartered or halved to your liking
- 1 tablespoon minced garlic (adjust to taste)
- 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
Instructions:
How To Make Garlic Steak & Potato Foil Packets
If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.
Mix & Marinate
In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.
Packet Prep
Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This ensures that the flavors are trapped inside and intensify during the cooking process.
Cooking Options
- Grilling: If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.
- Oven: If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.
Serve with Style
Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.
Tips for Success
- Ensure uniform potato chunks for even cooking.
- Don’t overstuff the foil packets to prevent leakage.
- Use heavy-duty foil for best results.
Additional Tips or Variations
- Add your favorite veggies like bell peppers or onions for extra flavor and nutrition.
- Try using sweet potatoes for a different twist.
Nutritional Highlights (Per Serving)
This recipe is a good source of protein and carbohydrates, providing energy and nutrients to keep you satisfied!
Frequently Asked Questions (FAQ)
Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or filet mignon, but cooking times may vary.
How do I know when the steak is done?
Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C).
Conclusion
If you’re looking for a recipe that combines simplicity with classic flavors, these Garlic Steak & Potato Foil Packets are a must-try. They deliver on taste and convenience, making them a favorite among busy cooks. Give them a try and let me know how it goes! I’d love to hear about your experience, so feel free to share your thoughts and any interesting variations you come up with.
