GARLIC PARMESAN ROASTED POTATOES

School is out for the summer! Woot woot! I loved being able to turn off the school alarm at 7:45 am. But I always forget how much my kids eat when they are home all summer. We go through food like crazy. My oldest son is turning into the ‘I am always hungry and eat everything in sight’ stage. I think that boy could even out-eat me. He is getting so tall and big and going to be a teenager before I know it. I really have to start getting creative with the meals that I make for them and I am especially always on the hunt for good sides. One thing that my boys love are potatoes with their meals. By the time I prepare the main course, I love just throwing together an easy side and letting it roast in the oven with our meal. We love, love, love the parmesan garlic flavor combination at our house and it made these potatoes fantastic! I was able to put them right in the oven and they were ready in about 15 minutes and were the perfect complement to our dinner. I love to roast my veggies in the oven because I love how they get a nice crisp edge and have a tender center. The parmesan garlic flavor was awesome on top of these potatoes and they became our favorite new side! This is a recipe that we will be making again and again!

Why You’ll Love This Recipe

If you’re a fan of quick and delicious side dishes, you’re going to love these Garlic Parmesan Roasted Potatoes. They’re easy to prepare, bursting with flavor, and pair perfectly with just about any main course. Plus, roasting them brings out a lovely crispiness that everyone will enjoy.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Large bowl
• Non-stick cooking spray

Ingredients

• 2 pounds red potatoes, cut into 1 inch pieces
• 2 Tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 3 garlic cloves, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Chopped parsley for garnish

Instructions

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
2. In a large bowl, add the olive oil, parmesan cheese, garlic, and oregano. Toss the potatoes in this mixture until they are well coated, then lay them in a single layer on your baking sheet. Add salt and pepper to taste. You can also sprinkle additional parmesan on top if you like.
3. Roast the potatoes for 30-35 minutes or until they are golden brown and crisp. Serve with chopped parsley sprinkled on top.

Tips for Success

• Ensure the potatoes are cut into uniform pieces for even cooking.
• Don’t overcrowd the baking sheet; this helps them get crispy.
• Feel free to adjust the garlic and parmesan amounts to suit your taste.

Additional Tips or Variations

For a little heat, try adding a pinch of red pepper flakes. You can also experiment with different herbs like thyme or rosemary for a unique flavor twist.

Nutritional Highlights (Per Serving)

Calories: 220, Protein: 5g, Carbohydrates: 28g, Fat: 10g, Fiber: 3g

Frequently Asked Questions (FAQ)

• Can I use a different type of potato? Yes, feel free to use Yukon gold or russet potatoes.
• What if I don’t have fresh garlic? Garlic powder can be used as a substitute, but fresh garlic will give the best flavor.
• How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

I hope you enjoy making and eating these Garlic Parmesan Roasted Potatoes as much as we do. They’re a simple yet flavorful side dish that’s sure to be a hit at your table. Give them a try and let me know how they turn out! Share your experiences and any variations you try in the comments below.