Garlic Butter Steak and Lemon Green Beans Skillet
Garlic Butter Steak and Lemon Green Beans Skillet
Imagine coming home after a long day and whipping up a delicious, savory meal in just 25 minutes. Garlic Butter Steak and Lemon Green Beans Skillet is not only quick and easy but also packed with flavor! This one-pan wonder combines tender steak with crisp green beans, all enveloped in a rich, buttery, garlicky sauce with a hint of lemony tang. It’s the perfect weeknight dinner that will have everyone asking for seconds.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons:
- Quick and Easy: Ready in just 25 minutes, making it perfect for busy nights.
- One-Pan Meal: Minimal cleanup required.
- Flavorful: The combination of garlic, butter, and lemon is irresistible.
- Healthy: Packed with protein and veggies.
Kitchen Equipment You’ll Need
- Large bowl
- Microwave-safe dish
- Large skillet
- Sharp knife
- Cutting board
Ingredients You Need
- 1 lb (450g) flank steak, sliced against the grain
- 1 lb (450g) fresh stringless green beans, trimmed
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
- Salt and fresh cracked pepper
- 1/2 cup (125ml) low-sodium beef stock
- Crushed red chili pepper flakes, optional
- 1/2 cup fresh chopped parsley
- 1 tablespoon fresh thyme leaves
The Marinade
- 1/4 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
Step-by-Step Instructions
- In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate for 10 minutes while you prepare the green beans.
- While the meat is marinating, arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Sear for 1 minute on one side until nicely browned. Add half the garlic and red chili pepper flakes and turn steak strips to finish cooking for one more minute – adjust timing depending on how you like your steak. Transfer steak strips to a plate and set aside.
- In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, thyme, remaining garlic, Italian seasoning, red crushed chili pepper flakes, and pre-cooked green beans. Cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Deglaze with lemon juice, beef stock, and reserved steak marinade and reduce the sauce for a couple of minutes.
- Add grilled steak strips back to the pan and reheat quickly. Adjust seasoning with pepper and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a slice of lemon if you like. Enjoy!
Tips for Success
- Marinate: Allowing the steak to marinate enhances its flavor significantly.
- High Heat Sear: Searing the steak on high heat locks in juices, giving you tender pieces.
- Don’t Overcook: Keep an eye on the green beans to maintain their crispness.
Additional Tips or Variations
- Vegetarian Option: Swap steak with your favorite mushrooms.
- Spicier Kick: Add more chili flakes or even a dash of cayenne pepper.
- Herb Swap: Use rosemary instead of thyme for a different aroma.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 28g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I use a different cut of steak? Yes, sirloin or ribeye can also be used, but adjust cooking times as needed.
What can I serve with this dish? This skillet pairs well with mashed potatoes, rice, or a simple salad.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Garlic Butter Steak and Lemon Green Beans Skillet is a delightful dish that’s sure to become a family favorite. Quick to prepare, full of flavor, and easy to clean up, it’s the perfect recipe for busy weeknights. Give it a try and let us know how it turns out for you! Feel free to share your experiences or any creative twists you’ve added to make it your own. Bon appétit!