Garlic Butter Steak and Lemon Green Beans Skillet – So addicting! The flavor combination of this quick and easy one–pan dinner is spot on! Steak and green beans are cooked in one skillet and coated with the most amazing savory and tangy sauce. A perfect weeknight dinner, on the table in 25 minutes. What’s not to love about that?
INGREDIENTS YOU NEED
1 lb (450g) flank steak, sliced against the grain
1 lb (450g) fresh stringless green beans, trimmed
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Salt and fresh cracked pepper
1/2 cup (125ml) low-sodium beef stock
Crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley
1 tablespoon fresh thyme leaves
The marinade
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