Garlic Butter Chicken Recipe

If you’re on the hunt for a quick and delicious dinner that the whole family will adore, look no further than Garlic Butter Chicken. This dish is all about tender, juicy chicken enveloped in a luscious garlic butter sauce with a hint of wine that elevates its flavor to new heights. The best part? It’s ready in just 15 minutes!

Why You’ll Love This Recipe

This Garlic Butter Chicken recipe is a lifesaver on busy weeknights. It’s cooked entirely in one skillet, making cleanup a breeze. The chicken is incredibly tender and juicy, thanks to the simple yet flavorful garlic butter sauce that coats each piece. Whether you’re a garlic lover or simply in need of a new chicken recipe, this dish is sure to become a staple in your culinary repertoire.

Kitchen Equipment You’ll Need

• Large skillet
• Slotted spatula
• Measuring spoons and cups
• Knife and cutting board

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 1/2 cup white wine or chicken broth
• 3 tablespoons unsalted butter
• 1 tablespoon garlic, finely minced
• 2 teaspoons fresh parsley, optional for garnishing

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the pounded chicken breasts and season them evenly with 21 Salute, salt, and pepper. Cook without disturbing for 5 minutes to get a nice sear. For thicker chicken breasts, increase the searing time to 6-7 minutes.
2. Flip the chicken and cook for another 5 minutes or until cooked through. Avoid moving the chicken to maintain that beautiful sear.
3. Transfer the chicken to a plate and let it rest.
4. With caution, deglaze the skillet by adding wine or broth. Let the liquid bubble vigorously for a few seconds.
5. Add the butter to the skillet, stirring continuously until it melts, which should take about a minute.
6. Stir in the minced garlic and cook until fragrant, about 1 minute.
7. Turn off the heat and return the chicken to the skillet, coating it well in the garlic butter sauce. Spoon extra sauce over the chicken for added flavor.
8. Garnish with fresh parsley if desired and serve immediately.

Tips for Success

• Pound the chicken to an even thickness for uniform cooking.
• Use a high-quality wine or broth to enhance the flavor of the sauce.
• Allow the chicken to rest before slicing to retain its juices.

Additional Tips and Variations

For a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce. You can also experiment with herbs like thyme or rosemary for a different flavor profile. Serve this dish with a side of steamed vegetables or over pasta for a complete meal.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 35g
• Fat: 18g
• Carbohydrates: 2g
• Sodium: 480mg

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but you may need to adjust the cooking time as they generally take longer to cook through.

What can I use instead of wine?

Chicken broth is an excellent substitute for white wine and will still provide great flavor.

Conclusion

This Garlic Butter Chicken is not only quick and easy to make but also packed with flavor that will have everyone coming back for seconds. Give it a try and enjoy a restaurant-quality meal at home. We’d love to hear how it turns out for you, so feel free to share your experience in the comments below!