Game Over – This Appetizer Just Won The Prize For The Easiest, Cheesiest, Perfect-For-Entertaining Recipe!

We feel badly for all the other recipe-hopefuls out there that are trying to win you over, cause this cheesy pull-apart garlic bread really takes the cake. Seriously, this is a deliciously indulgent starter dish that you should probably share with others (although we completely understand if you want to devour the whole thing on your own) and that will steal the show wherever you bring it. Whether you want to spruce up dinner on a weeknight, or just wow any guests you’ve got coming over on the weekend, this cheesy bread will never disappoint!

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser with its irresistible combination of gooey cheese, savory garlic, and soft, warm bread. It’s incredibly easy to make and perfect for any occasion, from casual family gatherings to festive parties. Plus, who doesn’t love a dish that you can pull apart with your hands and enjoy bite by cheesy bite?

Kitchen Equipment You’ll Need

• Sharp serrated knife
• Microwaveable bowl
• Aluminum foil
• Baking sheet

Ingredients

• 1 large loaf sourdough bread
• 1 cup mozzarella cheese, grated
• 1/2 cup (1 stick) unsalted butter, melted
• 1/3 cup green onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons poppy seeds

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. Using a sharp, serrated knife, cut the bread diagonally in both directions to create small diamonds. Be careful not to cut all the way through; aim for 3/4 way down the loaf.
3. In a microwaveable bowl, combine the butter, garlic, and poppy seeds. Microwave in 20-second intervals until melted.
4. Stir the green onion into the melted butter mixture.
5. Gently wedge your fingers into the diamond cut-outs in the bread to open them up, and drizzle the melted butter and onion mixture down into the cracks.
6. Fill the cracks with shredded mozzarella. It’s fine if some cheese pokes out on top.
7. Wrap the loaf in aluminum foil and place it on a baking sheet.
8. Bake in the oven for 15 minutes, then carefully unwrap and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and serve immediately.

Tips for Success

• Ensure you don’t cut the bread all the way through; it needs to stay connected at the bottom.
• For a richer flavor, use freshly grated mozzarella instead of pre-shredded cheese.
• Adjust the amount of garlic to suit your taste preference.

Additional Tips and Variations

• Try adding cooked bacon bits or sun-dried tomatoes for extra flavor.
• For a spicy kick, sprinkle in some red pepper flakes.
• Swap mozzarella for cheddar or your favorite cheese blend for a different taste.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 8g
• Fat: 18g
• Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I use a different type of bread?

Yes, you can use any crusty bread like ciabatta or French bread, but sourdough offers the best texture and flavor.

How do I store leftovers?

Wrap any leftovers in foil and store in the refrigerator. Reheat in the oven for best results.

Can I make this ahead of time?

You can prepare the loaf and wrap it in foil, but wait to bake it until just before serving for optimum freshness and flavor.

Conclusion

This Cheesy Pull-Apart Garlic Bread is a surefire way to impress your family and friends. It’s easy to make, delicious to eat, and perfect for sharing. Give it a try at your next gathering or cozy night in, and let us know how it went in the comments below. Happy baking!