Ingredients:
- 6 graham crackers, crushed
- 6 large marshmallows
- 6 chocolate squares
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Confectioners’ sugar, for dusting (optional)
Directions:
- Prepare the ingredients by laying out the crushed graham crackers, marshmallows, and chocolate squares.
- Take a marshmallow and press a chocolate square into the center. Wrap the marshmallow and chocolate with the crushed graham crackers, shaping it into a ball.
- Dip each ball into the flour, then coat it with the beaten eggs, and finally roll it in breadcrumbs until fully covered.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully drop the coated balls into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Allow to cool slightly before serving. Dust with confectioners’ sugar if desired.
Kitchen Equipment Needed
- Deep fryer or large pot for frying
- Mixing bowls
- Utensils for dipping and coating (forks or tongs)
- Paper towels for draining excess oil
How to Store Leftovers
If you somehow have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Food and Drink Pairings
Pair these indulgent Fried S’mores Bombs with a scoop of vanilla ice cream for the ultimate dessert experience. For beverages, consider serving them alongside a glass of cold milk, a steaming cup of coffee, or even a creamy hot chocolate.
FAQ
Q: Can I make these ahead of time? A: While Fried S’mores Bombs are best enjoyed fresh, you can prepare them up to the coating stage and refrigerate them until ready to fry.
Q: Can I bake these instead of frying? A: Yes, you can bake them in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.
Q: Can I use gluten-free ingredients? A: Absolutely! You can use gluten-free graham crackers and breadcrumbs to accommodate a gluten-free diet.
Q: Can I use different types of chocolate? A: Of course! Feel free to experiment with different chocolate varieties such as milk chocolate, dark chocolate, or even flavored chocolates like mint or caramel.
Conclusion
Now that you have the recipe for Fried S’mores Bombs, it’s time to unleash your culinary creativity and treat yourself and your loved ones to a dessert experience like no other. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, these delightful treats are sure to impress. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!