Fried Cabbage with Bacon, Onion, and Garlic

Southern classics such as this fried cabbage are indeed a wonderful way to introduce cabbage to even the pickiest of eaters. Cabbage, along with spring greens and Brussels sprouts, probably has the worst reputation of any vegetable. They’re the classic example of a vegetable that is often disliked by both kids and adults, only eaten because they’re so good for you.

It’s not surprising, really—I am sure we have all encountered poorly cooked cabbage, greens, or sprouts at one time or another…overcooked, watery, tasteless, colorless. It’s no wonder that generations of children rebel! However, with a bit of cooking magic, these green vegetables can be truly tasty. How, you ask? Did I mention bacon? (Everything is always better with bacon, right?) Yes, this recipe includes bacon and bacon grease, which contribute to its status as a truly Southern dish. While bacon grease might not be the healthiest choice, it is undoubtedly the most flavorful.

Even if you don’t think you like cabbage, you definitely have to give this recipe a try, and for good reason. It’s absolutely delicious, incredibly easy to make, and hearty enough to be a meal on its own. Let’s face it…how can you go wrong with bacon, garlic, and onions?

Why You’ll Love This Recipe

This dish is a game-changer for those who thought they disliked cabbage. The combination of crispy bacon, savory onions, and aromatic garlic transforms this humble vegetable into a comforting and flavorful dish. It’s quick to prepare, making it perfect for busy weeknights, and it’s versatile enough to serve as a side dish or the main event.

Kitchen Equipment You’ll Need

• Large skillet
• Sharp knife
• Cutting board
• Spatula

Ingredients

• 4 slices of bacon, chopped
• 2 Tbsp oil
• 1 cabbage, cored and sliced
• 1 onion, diced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Step-by-Step Instructions

1. In a large skillet, cook the bacon until crispy. Remove from the skillet and discard all but 1 tablespoon of bacon drippings.
2. Add the oil to the pan, then add the onion and cook for 2 minutes.
3. Add the cabbage, salt, pepper, and garlic powder to the skillet.
4. Let the cabbage cook until tender, about 10 minutes.
5. Place the cabbage on a plate and top with the crispy bacon.

Tips for Success

While bacon drippings add a rich flavor, it’s best to use them sparingly in this dish to let the other flavors shine. Save the remaining drippings for another day.

Additional Tips or Variations

For a different twist, try substituting the bacon with smoked sausage. It adds a delightful, smoky flavor that complements the cabbage beautifully.

Nutritional Highlights (Per Serving)

Calories: Approximately 150

Protein: 6g

Fat: 12g

Carbohydrates: 7g

Frequently Asked Questions (FAQ)

Can I make this recipe vegetarian? Yes, simply omit the bacon and use vegetable oil instead of bacon drippings. You can add smoked paprika for a smoky flavor.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish? It’s not recommended to freeze cabbage as it can become mushy when thawed.

Conclusion

This Fried Cabbage with Bacon, Onion, and Garlic is a tasty way to enjoy cabbage in a new light. I invite you to try this recipe and let me know how it turns out for you. Share your experiences and any variations you try in the comments below. Happy cooking!