Fried Cabbage with Bacon, Onion, and Garlic
Bacon Fried Cabbage is one of our favorite dishes to make year-round. It is easy to make with simple ingredients, resulting in such a flavorful and delicious side dish. All you need is four ingredients – cabbage, onion, garlic, and bacon, along with a few seasonings.
Why You’ll Love This Recipe
This Bacon Fried Cabbage is a delightful combination of savory flavors and crispy textures. The bacon adds a rich, smoky taste while the garlic infuses the dish with a wonderful aroma. It’s a versatile recipe that can be customized to suit your dietary preferences or what you have in your pantry. Plus, it’s budget-friendly, so you can enjoy a delicious meal without breaking the bank. Whether you’re preparing it for a family dinner or a quick side dish, this recipe never fails to impress.
Kitchen Equipment You’ll Need
- Large skillet
- Paper towels
- Knife
- Cutting board
Ingredients
- 6 slices bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
- Carrots (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir garlic and onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Add the cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
- Note – consider adding carrots to the mix for an extra touch.
Tips for Success
To ensure the cabbage is cooked perfectly, make sure it’s sliced evenly. This will help it cook uniformly. If you prefer a softer texture, cook the cabbage a bit longer, but be careful not to overcook it, as it can become mushy. Don’t skip draining the bacon; it helps keep the dish from becoming too greasy.
Additional Tips or Variations
For a vegetarian twist, you can swap out the bacon for sautéed mushrooms or diced potatoes. If you’re looking to add a bit more bite, try sprinkling some red pepper flakes for heat. You can also add a splash of vinegar for a tangy twist.
Nutritional Highlights (Per Serving)
This dish is rich in flavor yet balanced. It’s a good source of Vitamin C from the cabbage and provides protein from the bacon. Each serving is low in carbs, making it a great option for those following a low-carb diet.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Yes, you can prepare the components in advance and reheat them just before serving.
What other seasonings can I use? Feel free to experiment with your favorite herbs and spices like thyme, oregano, or cumin.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Conclusion
We hope you enjoy making and savoring this Fried Cabbage with Bacon, Onion, and Garlic as much as we do. It’s a comforting dish with a harmonious blend of flavors that will have you coming back for more. Don’t forget to share your experience or any creative variations you’ve tried in the comments below. Happy cooking!