This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own.
Fall Is In The Air
First, I need to mention how wonderful this cake smells when it is baking in the oven. The apples and the cinnamon combine to make the sweetest smell. It smells like fall and apple picking and fresh-squeezed cider. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. It makes the whole cake tastes like a caramel apple!
Cut The Sugar In Half
- When using in any baking recipe, it is recommended that only half of the sugar is swapped out for Stevia In The Raw Bakers Bag in order to achieve the proper browning, rising and caramelizing only sugar can achieve
Fresh Apple Cake with Caramel Glaze
Just a couple of notes before we get baking! I am using a tube pan for this recipe. It is typically used for angel food cakes. You can use any 8-cup bundt pan or even a 9×13 baking dish. You’ll just need to keep an eye on the cooking time. Also, because Stevia In The Raw® measures just like sugar, cup for cup, I substituted one cup of the sugar in this recipe for Stevia In The Raw®.
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