One ingredient can really make all of the difference, and that is especially the case with this recipe for French Yogurt Cake. Thick and creamy yogurt makes a double-featured appearance in both the cake and the frosting for one wondrously silky smooth bite.
France’s famous yogurt cake is supposedly the first recipe French children learn to make. It’s easy to measure, some versions portion out all of the ingredients straight from the yogurt container itself. The cake’s dump-and-whisk process is super low-key, meaning it can be made for any occasion. This cake’s no-fuss presentation makes for a pressure-free treat, that’s traditionally served plain or with a side of creme fraiche. Here, this French Yogurt Cake gets a companion of creamy frosting, highlighting the cake’s star ingredient.
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