Freakin’ Fantastic Fried Rice – Quick, Easy, And Pleasy!
For me, fried rice is the ultimate indulgence. I usually opt for white rice with my Chinese or Asian meals, but every so often, the craving for flavorful, veggie-filled fried rice takes over. And guess what? You can whip up this deliciousness right at home! No need for a fancy wok or a big flat top grill like in restaurants—just a simple pan will do.
Sometimes, I like to add chicken or beef to the mix, transforming this fried rice into a complete meal. My family never complains when I serve it up, whether it’s shrimp, chicken, or pork fried rice. Imagine my excitement when I discovered Thai-flavored fried rice! Thai cuisine is so irresistibly flavorful, and I can’t stop eating it until I’m as stuffed as a Thanksgiving turkey. Speaking of turkey, it’s a perfect addition to this dish, especially with the upcoming holidays. We even took some leftovers to my grandparents, and they loved it! That says a lot because they usually stick to their traditional favorites.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile enough to customize with your favorite proteins and veggies.
- A family favorite that everyone will enjoy.
Kitchen Equipment You’ll Need
- Large nonstick skillet
- Spatula
- Mixing bowl
Fried Rice Ingredients:
- 4 cups of cooked rice
- 3 tablespoons of butter
- 1 diced onion
- 12 ounces of frozen peas and carrots
- ½ cup of soy sauce
- 3 beaten eggs
How to Make Fried Rice:
- In a large nonstick skillet, melt the butter and sauté the onion until tender.
- Add the peas and carrots, cooking until thawed and tender.
- Push the vegetables to one side of the skillet and scramble the eggs on the other side.
- Once scrambled, combine the eggs with the vegetables and stir in the soy sauce.
- Gradually mix in the rice until everything is well combined.
Tips for Success
- Use day-old rice for the best texture; fresh rice can be too sticky.
- Adjust the soy sauce to taste for more or less saltiness.
- Feel free to add your preferred protein, such as shrimp, chicken, or tofu, for a heartier meal.
Additional Tips and Variations
- For a spicy kick, add some chopped chili peppers or a dash of hot sauce.
- Garnish with green onions or sesame seeds for extra flavor.
- Experiment with different vegetables like bell peppers or broccoli for variety.
Nutritional Highlights (Per Serving)
This recipe is packed with vegetables and provides a good balance of protein and carbohydrates. Adjust portion sizes and ingredients based on your dietary needs.
Frequently Asked Questions (FAQ)
Can I make this dish vegetarian? Absolutely! Simply omit any meat and perhaps add tofu or extra veggies instead.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I use brown rice? Yes, brown rice works well and adds a nutty flavor and extra fiber.
Conclusion
There you have it—Freakin’ Fantastic Fried Rice that’s quick, easy, and sure to please! I invite you to try this recipe and share your experience in the comments below. Let us know your favorite variations and any tips you might have!