Home > Just for you > Fishball Sauce > Page 2

Fishball Sauce

 

Ingredients

  • 2 tablespoon flour
  • 2 tablespoon cornstarch
  • salt and pepper
  • 6 tablespoon brown sugar
  • 6 cups water
  • 1/2 cup soy sauce
  • 2 red chili (chopped)
  • 3 cloves garlic ( sliced)

Instructions

    • In a saucepan, Mix water, flour, cornstarch, sugar, soy sauce, dash of salt and pepper. Stir until sugar is dissolved and no more lumps from flour.
      2 tablespoon flour,2 tablespoon cornstarch,salt and pepper,6 tablespoon brown sugar,6 cups water,1/2 cup soy sauce
    • Cook in medium heat while stirring for 4 – 6 minutes. Taste and adjust with salt and pepper according to preference.
  • Add chopped chili and sliced garlic and simmer for a minute. Transfer in serving bowl or jar and let it cool down. Serve and enjoy. Bon appetit!
    2 red chili,3 cloves garlic