Firecracker Casserole Recipe

Get ready to ignite your taste buds with our Firecracker Casserole! This dish is a vibrant explosion of flavors, combining hearty ground beef, zesty spices, and gooey cheese all wrapped up in soft tortillas. Perfect for a weeknight dinner or a festive gathering, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe

This Firecracker Casserole is not only delicious but also incredibly easy to make. It’s a one-dish wonder that saves time on cleanup, and it’s customizable to suit your taste preferences. Whether you like it mild or with a bit of a kick, this casserole can easily be adjusted to meet your flavor needs.

Kitchen Equipment You’ll Need

• Large skillet
• 13 x 9-inch baking dish
• Cooking spoon
• Oven

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 to 2 tablespoons chili powder
• 2 to 3 teaspoons ground cumin
• 1/2 teaspoon salt
• 4 flour tortillas (6 inches)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 cup (4 ounces) shredded cheddar cheese

Step-by-Step Instructions

1. In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain any excess fat. Add the black beans, chili powder, cumin, and salt to the skillet and stir well to combine.
2. Transfer the beef mixture to a greased 13 x 9-inch baking dish. Arrange the flour tortillas over the top of the mixture.
3. In a separate bowl, combine the cream of mushroom soup and diced tomatoes with green chilies. Pour this mixture evenly over the tortillas.
4. Sprinkle the shredded cheddar cheese over the top.
5. Bake, uncovered, in a preheated oven at 350°F for 25-30 minutes or until the casserole is heated through and the cheese is melted and bubbly.

Tips for Success

• For extra flavor, consider adding a dash of garlic powder or smoked paprika to the beef mixture.
• If you prefer a spicier dish, use the full 2 tablespoons of chili powder and add some chopped jalapeños.

Additional Tips or Variations

• Try swapping the ground beef for ground turkey or chicken for a lighter version.
• Add some corn or bell peppers for extra texture and flavor.

Nutritional Highlights (Per Serving)

Each serving of Firecracker Casserole offers a balanced mix of protein, carbohydrates, and fats, providing a satisfying meal option. Exact nutritional values may vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, simply pop it in the oven and add an extra 5-10 minutes to the cooking time if needed.

Can I freeze leftovers?

Yes, this casserole freezes well. Be sure to let it cool completely, then wrap it tightly in foil or a freezer-safe container. It can be frozen for up to 3 months.

Conclusion

We hope you enjoy making and devouring this Firecracker Casserole as much as we do. It’s a dish that brings warmth and comfort to any meal. Give it a try, and don’t forget to share your delicious experiences with us in the comments below!