Filipino Lumpia

Imagine biting into a perfectly crisp and savory morsel that transports you to the vibrant streets of the Philippines. That’s exactly what you’ll experience with Filipino Lumpia, a traditional and beloved dish often enjoyed as an appetizer or finger food. These delightful fried spring rolls are filled with seasoned ground pork and mixed vegetables, offering a satisfying crunch with every bite. Paired with a sweet and sour dipping sauce, lumpia is a must-try for anyone looking to explore Filipino cuisine.

Why You’ll Love This Recipe

This lumpia recipe is authentic and promises the crispiest, most flavorful rolls you’ve ever tasted. It’s a crowd-pleaser, perfect for gatherings, family dinners, or just a satisfying snack. The combination of pork, cabbage, and spices creates a delightful filling, while the crispy wrapper adds an irresistible texture. Plus, you can make a big batch and freeze them for later, making it a convenient option for busy days.

Kitchen Equipment You’ll Need

• Serrated knife
• Large mixing bowl
• Rubber spatula
• Damp paper towels
• Large frying pan
• Paper towels

Ingredients

• 1 package Lumpia wrappers (or Chinese/Vietnamese spring roll wrappers for frying) (25 sheets)
• 2 lbs. (1 kg) ground beef
• 5 cloves garlic, peeled and minced
• 1 inch (2 cm) ginger, peeled and minced
• 3 tablespoons soy sauce
• 1/2 teaspoon chicken bouillon powder (optional)
• 2 eggs, lightly beaten
• 1/2 teaspoon ground black pepper
• 6 oz. (170 g) cabbage, thinly sliced

Step-by-Step Instructions for Preparing the Recipe

1. Using a serrated knife, cut the square lumpia wrappers in half to create two stacks of rectangular wrappers. Cover them with a damp paper towel to prevent drying out while you work.
2. In a large bowl, combine ground beef, cabbage, garlic, ginger, soy sauce, chicken bouillon powder (if using), eggs, and black pepper. Mix well with your hands or a rubber spatula until the ingredients are evenly distributed.
3. Place one wrapper vertically on your work surface with the short edge facing you. Add a heaping teaspoon of filling about half an inch from the edge closest to you.
4. Roll the wrapper over the filling, then continue rolling until 2 inches of wrapper remain. Moisten the last 2 inches with water and finish rolling the lumpia. Place it seam-side down. Repeat with remaining wrappers and filling.
5. If you wish to freeze the lumpia, place them in freezer bags and store them in the freezer.
6. To cook, heat 1/2-inch of vegetable oil in a large frying pan over medium-high heat. Fry the lumpia until golden brown on all sides, about 3 to 5 minutes (add 1 to 2 minutes if frying from frozen).
7. Transfer fried lumpia onto paper towels to drain excess oil. Serve immediately with sweet and sour sauce or chili sauce.

Tips for Success

• Ensure the filling is well-mixed so that the flavors are evenly distributed.
• Keep the wrappers covered with a damp towel to prevent them from drying out.
• Roll the lumpia tightly to prevent them from unraveling during frying.

Additional Tips or Variations

• For a twist, try adding finely chopped shrimp or chicken to the filling.
• Experiment with different dipping sauces, such as spicy vinegar or garlic chili sauce, for added flavor.

Nutritional Highlights (Per Serving)

Each serving of lumpia (assuming about 5 rolls per serving) provides a delicious balance of protein from the ground beef and nutrients from the vegetables, making it a satisfying choice for any meal.

Frequently Asked Questions (FAQ)

Can I use other types of meat? Yes, you can substitute ground beef with ground pork, chicken, or turkey for a different flavor.

How do I store leftover lumpia? Place cooked lumpia in an airtight container and refrigerate for up to 3 days. Reheat in an oven or air fryer to retain crispiness.

Can I bake lumpia instead of frying? Yes, baking is an option. Brush them with oil and bake at 400°F (200°C) for about 20 minutes, turning halfway through.

Conclusion

Filipino Lumpia is a delightful dish that brings the flavors of the Philippines right to your kitchen. Whether you’re making them for a party or simply to enjoy on a quiet evening, these crispy spring rolls are sure to impress. Give this recipe a try and let us know how it turned out for you in the comments below. We’d love to hear about your culinary adventures!