Casserole is the quintessential comfort food. I don’t know whether it’s because you get a hot and bubbly complete meal out of one dish or because they tend to be not so light-handed on the carbs and the cheese, but they just have a way of warming you right up. This Fiesta Chicken Casserole is no different – it has a zesty kind of comfort that’s easy to love, but the quick preparation time wins some major points as well.
One thing that’s so great about casserole is that it’s more or less a one-dish dinner, which is why I tend to favor ones that don’t have a lot of prep involved. What’s the benefit of pulling a complete meal out of the oven if you first have to chop and sautee and boil a bunch of stuff? This one is more of a “dump and bake” operation. While it does require pre-cooked chicken (leftover rotisserie anyone?), you don’t even have to boil the rice ahead of time.
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