Farmer’s Casserole
Farmer’s Casserole: A Hearty Delight for Every Occasion
Welcome to a cozy culinary adventure with our Farmer’s Casserole! This delightful dish combines simple ingredients with a comforting aroma, making it perfect for a family breakfast or a casual brunch with friends. With its golden crust and savory filling, it’s sure to become a household favorite.
Why You’ll Love This Recipe
Easy to make and incredibly satisfying, Farmer’s Casserole is a versatile dish that suits any meal of the day. Its combination of hash browns, cheese, and ham creates a hearty and flavorful experience. Plus, it can be prepared ahead of time, making it ideal for busy mornings or entertaining guests.
Kitchen Equipment You’ll Need
- 2-quart baking dish
- Mixing bowl
- Oven
- Knife
- Measuring cups and spoons
Ingredients
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- 1/4 cup chopped green onions
- 4 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish to prevent sticking.
- Evenly spread the hash brown potatoes on the bottom of the prepared dish.
- Sprinkle the pepperjack cheese, diced ham, and chopped green onions over the hash browns.
- In a medium bowl, combine the beaten eggs, evaporated milk, ground black pepper, and salt. Mix well.
- Pour the egg mixture evenly over the potato mixture in the baking dish.
- If desired, cover the dish and refrigerate for a few hours or overnight.
- Bake in the preheated oven for 40 to 45 minutes, or 55 to 60 minutes if chilled, until a knife inserted in the center comes out clean.
- Allow the casserole to stand for 5 minutes before serving for best results.
Tips for Success
- Ensure the hash browns are evenly spread for consistent cooking.
- Use freshly shredded cheese for optimal melting and flavor.
- Let the dish rest after baking to allow the flavors to meld together.
Additional Tips and Variations
- Swap out the ham for cooked bacon or sausage for a different flavor profile.
- Add some diced bell peppers or mushrooms for extra vegetables.
- For a spicier kick, use a blend of pepperjack and cheddar cheese.
Nutritional Highlights (Per Serving)
Each serving of Farmer’s Casserole is packed with protein and essential nutrients, making it a nourishing choice for any meal.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just be sure to shred them and pat them dry to remove excess moisture.
How long can I keep leftovers in the fridge?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
We hope you enjoy making and savoring this delicious Farmer’s Casserole. It’s a versatile and comforting dish that brings warmth to any table. We’d love to hear about your experience, so feel free to share your thoughts and variations in the comments below. Happy cooking!