Famous Red Lobster Shrimp Scampi

Make everyone’s favorite dish right at home – it’s budget-friendly and looks so fancy without any of the hard work! It’s Friday night. I have sweats on and a How to Get Away with Murder happening right now. With Butters by my side, of course.

Postmates is on its way, but I really should have just made this instead.

I promise – it’s not as hard as it looks. It’s the exact opposite really.

Just look at that pool of butter and that crusty bread. If that’s not a seller, then I don’t know what is.

Screw it. I’m canceling Postmates. It’s a shrimp scampi night for sure.

Why You’ll Love This Recipe

This Famous Red Lobster Shrimp Scampi is a delightful blend of simplicity and elegance. You’ll love how quickly it comes together, making it perfect for a cozy night in or an impressive dinner for guests. The buttery, garlicky sauce pairs perfectly with succulent shrimp, and it’s all finished with a sprinkle of Parmesan for that extra touch of flavor.

Kitchen Equipment You’ll Need

• Large skillet
• Spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 1/2 cups white wine
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 cup unsalted butter, at room temperature
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup freshly grated Parmesan

Step-by-Step Instructions

1. Season shrimp with salt and pepper, to taste.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary, and thyme.
4. Stir in butter, 2 tablespoons at a time, until melted and smooth.
5. Stir in shrimp and parsley; season with salt and pepper, to taste.
6. Serve immediately, garnished with Parmesan, if desired.

Tips for Success

• Ensure your shrimp are completely thawed and patted dry before cooking to achieve the best sear.
• Don’t overcrowd the skillet when cooking the shrimp to ensure even cooking.
• Use freshly squeezed lemon juice for the best flavor.

Additional Tips or Variations

For a spicier kick, consider adding a pinch of red pepper flakes to the garlic and wine mixture. You can also serve this dish over pasta or with a side of crusty bread to soak up the delicious sauce.

Nutritional Highlights (Per Serving)

• Calories: 400
• Protein: 30g
• Fat: 22g
• Carbohydrates: 6g
• Sodium: 800mg

Frequently Asked Questions (FAQ)

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them completely and pat them dry before cooking.

Can I substitute the wine? If you prefer not to use wine, you can substitute it with chicken broth for a non-alcoholic version.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Conclusion

This Famous Red Lobster Shrimp Scampi is sure to become a favorite in your recipe collection. It’s quick, easy, and incredibly flavorful. Give it a try and let me know how it turns out! Don’t forget to share your experiences and any creative twists you come up with.