INGREDIENTS
1 rack baby back ribs – membrane removed
Dry Rub Mixture
2 Tbsp. paprika
1 Tbsp. black pepper
3 Tbsp. brown sugar
2 tsp. coarse salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. dry mustard
BBQ Sauce
1/2 cup brown sugar BBQ sauce – whichever is your favorite brand
2-3 Tbsp. honey
Parsley
DIRECTIONS
Preheat to 300°F
Line a large baking sheet with heavy-duty aluminum foil.
In a small mixing bowl, all the dry ingredients. Whisk until well mixed.
Generously season the ribs with the mixed spices. Rub the spice mixture into the ribs.
Arrange the ribs on the pan, meat side up, and cover the pan tightly with aluminum foil
Place the baking sheet inside the preheated oven and bake for 2 ½ – 3 ½ hours. Check the ribs after 2 hours to see how they are progressing. Be careful when pulling back the aluminum foil because the steam can badly burn you.
The ribs will be done when the meat is cooked through, tender, and the meat begins to fall off the bone.
Remove the ribs from the oven and carefully remove the foil. Turn the oven to the broil setting.
In a small mixing bowl, add the honey and BBQ sauce. Stir until well mixed, then brush it all over the ribs.
Put the ribs back in the oven and broil for 3 to 5 minutes or until the sauce has thickened and caramelized to your liking.
Keep a close eye on the ribs while they are under the broiler. The BBQ sauce will burn if left under the broiler too long.
Remove from the oven and brush them with more BBQ sauce.
Let rest for 15 minutes then sprinkle parsley on top.
Serve and enjoy!