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Easy Ground Beef Hand Pies

Whether it’s an empanada, a Cornish pasty, or a samosa, there’s something amazing about savory filling tucked into a flaky pie crust that you can hold right in your hand. These oh-so lovable Hand Pies have more of a British slant, and thanks to store bought pie crust and a simple but superbly seasoned ground beef filling they’re as easy to make as they are to enjoy. Think rosemary and thyme seasoned beef and tender potatoes, carrots, and onions in a flaky casing – and it’s all handheld.

Making a pie – any kind of pie – can often seem like quite an undertaking, but that’s not the case with these. They’ll take you maybe ten minutes of prep work and the rest is all oven time. They’re easy enough to make for a quick weekend lunch and they freeze well enough that they’re ideal for meal prep. (Not to mention their handheld nature makes them perfect for picnics and meals on the go.)

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