Easy & Delicious Taco Pie

This recipe for Taco Pie was originally posted in September, 2014. The photos were updated in March, 2018.

Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper.

I’ve said on here before, my kids love Mexican food!

And while tacos will always be a huge hit, sometimes it’s nice to mix things up a bit and surprise everybody with something new. That’s where this Taco Pie comes in!

It has all of the same basic flavors of a regular taco, but they come together in an easy-to-eat dish that even little Spence can enjoy — no crumbly taco shells necessary!

For busy evenings, I like to prep the meat mixture in advance and leave it in the refrigerator until I need it. That way, during the evening rush, all I have to do is top it with the simple corn muffin batter before I pop it in the oven. No more babysitting beef over a hot stove at the end of the day…

My easy Taco Pie is basically your Mexican-inspired dinner in casserole form — how could you possibly need anything more?!

Why You’ll Love This Recipe

This Taco Pie combines the beloved flavors of a classic taco with the comfort of a hearty casserole. It’s perfect for busy weeknights when you need a quick, satisfying meal. Plus, it’s versatile and a hit with all ages. Enjoy the convenience of prepping in advance and simply baking when it’s dinnertime!

Kitchen Equipment You’ll Need

• 8″ iron skillet or any oven-safe dish
• Skillet for browning meat
• Oven
• Foil

Ingredients

• 5 8″ flour tortillas
• 1 lb. ground beef
• 1 16 oz. can refried beans
• 2 tablespoons taco seasoning
• 1/4 cup water
• 1 jar salsa (approximate, use big spoonfuls)
• 2 cups shredded Colby Jack cheese
• 2 green onions, chopped
• 1 tomato, chopped

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease.
3. Add the taco seasoning and water to the meat. Combine well and remove from heat.
4. Place a tortilla in the bottom of your oven-safe dish. Spread a couple of big spoonfuls of salsa over the tortilla.
5. Spread some refried beans over the salsa, followed by some of the meat, and top with cheese.
6. Repeat the layers, ending with a flour tortilla on top, and save some cheese for the top layer.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove from the oven and top with the remaining cheese. Return to the oven, uncovered, for 6-7 minutes or until the cheese is melted and the edges of the tortilla are crisp.
9. Remove from oven and top with chopped green onions and tomatoes before serving. Slice it like you would a pie.

Tips for Success

• For extra flavor, use your favorite salsa or try different varieties like chipotle or roasted tomato.
• Make sure to drain the ground beef well to avoid a greasy pie.

Additional Tips or Variations

• Add some black beans or corn for extra texture and flavor.
• Use ground turkey or chicken as a lighter alternative to beef.
• Spice it up with jalapeños or hot sauce if you like more heat.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the beef and beans, and provides a good dose of calcium thanks to the cheese. Adjust portions and toppings to fit your dietary needs.

Frequently Asked Questions (FAQ)

Can I prepare this dish in advance?

Yes, you can prepare the meat mixture and layer the pie ahead of time. Simply bake when ready to eat.

Can I freeze Taco Pie?

Yes, assemble the pie without baking, wrap it well, and freeze. Bake from frozen, adding extra time as needed.

Conclusion

We hope you enjoy making and devouring this Easy & Delicious Taco Pie as much as we do! It’s a delightful twist on classic tacos, making it perfect for a family dinner or a cozy night in. Give it a try and don’t forget to share your experience in the comments below!