Easy Cream Puff Cake

Are you looking for a decadent, easy-to-whip-up dessert? I’ve got just the thing! This Easy Cream Puff Cake is always a crowd favorite, and it’s easy to see why! With a buttery, homemade crust, creamy vanilla center, and whipped topping, what’s not to love? The best part is, you probably have everything on hand to make it. Go ahead and check out the video below to see how easily this dessert comes together!

Doesn’t this cream puff cake look absolutely delightful? With rich cream cheese, sweet vanilla pudding, whipped cream, and chocolate syrup, it’s no wonder this dessert disappears almost as fast as I can make it. Try out this recipe at your next potluck or get-together! Don’t say I didn’t warn you though – it’ll be gone before you can blink!

Why You’ll Love This Recipe

This recipe is perfect for those who love a creamy, indulgent dessert without spending hours in the kitchen. It’s simple enough for beginners and impressive enough to wow your guests. The combination of buttery crust, creamy filling, and a hint of chocolate is simply irresistible.

Kitchen Equipment You’ll Need

• Small saucepan
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Electric mixer
• 9×13 baking pan

Ingredients

• 1 cup water
• 1/4 teaspoon salt
• 1/2 cup butter
• 4 eggs
• 1 teaspoon vanilla extract
• 2 small packages instant vanilla pudding
• 1 cup flour
• 8 ounces cream cheese, very soft
• 3 1/2 cups milk
• 8 ounce whipped topping defrosted
• 1/4 cup chocolate syrup

Step-by-Step Instructions

1. Preheat oven to 450°F and grease a 9×13 baking pan.
2. In a small saucepan, combine water, butter, and salt. Bring mixture to a boil, then remove from heat.
3. Pour into a medium mixing bowl and add flour a little at a time. Stir continuously until a soft dough forms. Let dough cool for 10 minutes.
4. Add eggs to the dough mixture and beat until thick and smooth. Dough surface should have a satin sheen. Cool again for 5 minutes, then pour into greased pan and bake for 15 minutes.
5. Remove pan from oven and poke the dough with a knife several times to allow puffed-up air to escape. Reduce oven heat to 350°F and bake another 20 minutes.
6. Allow pan and dough to cool for about 30 – 45 minutes before adding cream filling.
7. To make the filling, beat softened cream cheese in a large mixing bowl.
8. In a separate bowl, whisk together vanilla extract, vanilla pudding mix, and milk. Add to cream cheese and mix slowly at first and then beat well. Pour over baked cream puff.
9. Cover with Cool Whip and drizzle with chocolate syrup. Store in fridge until ready to serve.

Tips for Success

Ensure the cream cheese is very soft before mixing to avoid lumps. Also, make sure the dough is completely cool before adding the cream filling to prevent melting.

Additional Tips and Variations

For a twist, try adding a layer of fresh sliced strawberries between the cream filling and the whipped topping. You can also experiment with different pudding flavors.

Nutritional Highlights (Per Serving)

Each serving of this Easy Cream Puff Cake is rich in flavor but also provides a good balance of carbohydrates and fats. Enjoy it as a treat!

Frequently Asked Questions (FAQ)

Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, homemade whipped cream can be used as a substitute for a fresher taste.

How long can I store this dessert?
Store the cream puff cake in the refrigerator for up to 3 days.

Conclusion

I hope you enjoy making and devouring this Easy Cream Puff Cake as much as I do! It’s a delightful treat that’s perfect for any occasion. Give it a try and let me know how it turns out in the comments below!