EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE

I’m thrilled to introduce you to a delightful twist on the classic coffee cake – the Cinnamon Roll Cake recipe. This cake is not just good; it’s unbelievably good and incredibly easy to make. It’s the perfect win-win situation!

Whether you’re baking it for a leisurely brunch or a cozy Sunday breakfast, this cake is sure to become a family favorite.

Try this Coffee Cake Recipe Today!

Who doesn’t love a delicious coffee cake? This unique take on the traditional recipe is sure to please. With ‘cinnamon roll’ in the title, you can enjoy it with breakfast or save it for a sweet treat after dinner. Either way, it’s a moist and delectable cake that’s hard to resist.

Don’t be intimidated by the ingredient list; you’ll likely find everything you need right in your pantry. Enjoy!

Why You’ll Love This Recipe

This Cinnamon Roll Cake combines the best of both worlds: the comforting flavor of cinnamon rolls and the ease of a coffee cake. It’s perfect for any occasion, and the aroma alone is enough to make everyone gather around the table. Plus, it’s simple enough for beginners yet impressive enough for seasoned bakers.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowls
• Whisk
• Knife for swirling
• Measuring cups and spoons

Ingredients You Need:

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup melted butter

For the Topping:

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla

How to Make This Easy Cinnamon Roll Cake Recipe:

1. Preheat your oven to 350°F (175°C). Spray a 9 x 13-inch pan with non-stick spray.
2. In a large bowl, mix together all the cake ingredients until well combined.
3. Pour the batter into the prepared pan.
4. In a small bowl, mix all the topping ingredients until well combined.
5. Drop spoonfuls of the topping over the batter, then swirl with a knife. It’s okay if the topping isn’t runny; it will still taste amazing!
6. Bake in the preheated oven for 30 to 35 minutes.
7. Drizzle the glaze over the warm cake. You can use less glaze if desired, and the cake will still be delicious.

Tips for Success

For best results, ensure your ingredients are at room temperature. This helps them blend more smoothly, resulting in a better-textured cake. Also, don’t overmix the batter, as this can lead to a denser cake.

Additional Tips and Variations

Feel free to add nuts or raisins to the topping for extra flavor and texture. If you prefer a less sweet cake, reduce the amount of sugar in the glaze, or skip it altogether.

Nutritional Highlights (Per Serving)

This cake is a delightful indulgence. While exact nutritional values will vary, a typical serving contains about 300 calories, with a balance of carbohydrates, fats, and proteins.

Frequently Asked Questions (FAQ)

Can I make this cake in advance?

Yes, you can bake it a day ahead and store it in an airtight container. Warm it slightly before serving for the best taste.

Can I freeze this cake?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw it at room temperature before serving.

Conclusion

I hope you give this Cinnamon Roll Cake a try. It’s a comforting, flavorful dish that brings the warmth and coziness of cinnamon rolls into a convenient cake form. I’d love to hear how it turns out for you, so please share your experiences and any variations you try!